I like a good durian. Do you know which type it is?
I'm not sure it's meant to be that bright yellow.
eh? Since when?
There's hundreds of varieties of durian, and many are bright yellow.
Here's a guide.
12 Types of Durians and How to Pick the Best Durian – Blog – YouTrip Singapore
Bloody hell . . . that looks brilliant . . . is it Musang King or D24? Too meaty for kampung durian.
Have you tried the Penang merah? Simply . . . unbelievable.
My favourite durian is the merah udang . . . only to be found in Sabah . . . hence why I love working in KK.
We went grocery shopping at the Asian supermarket the other day and my youngest called out that they had fresh durian - not frozen!!!
Awesome!!!! But then:
$45/kg. Two- Three kg per durian . . . and a few hundred grammes of flesh.
Plus, it was only the Thai stuff.
I envy you, KW - let's have a durian pig-out when this covid crap lifts
Armstrong is in Thailand where durian are picked before they ripen naturally - hence the more white-ish flesh. In Malaysia and most parts of Indonesia durian are collected after they drop - darker colour. More flavour.
We had a few durian trees at the back of our factory in Chanthaburi and it was a constant battle asking our employees not to pick the durian . . . but at least we always bought durian cheaply at the markets . . . suk nim . . . not liked by the locals.
Malaysia has the longest history of durian and clone development - and is the origin of the lovely fruit - fair to say it's the best
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