Still no shortage of top quality Aussie steaks here in Bali, no matter what some dried up old paddy might think.
My choice would be tenderloin rare, with a poached egg on top. Fried onion rings, potato salad or hand cut chips.
Mushrooms and garlic sauce, with maybe a side salad if the chef has a decent salad dressing recipe.
A bottle of decent red to go with it, if available.
Salt and pepper. Sometimes garlic butter.
It's hard to improve perfection.
Malbec.
Before going anywhere near this debate, I would like some clarification as to what is, in fact a "condiment"?
Where is the line drawn between a "condiment" and an accompanying "sauce"?
Garlic butter and onions, with Proper hot mustard. The Aussie stuff.
Harissa sauce goes with more than lamb & goat ....
Damn, must go out and buy some.
^ yeah i will agree with that, infact I would rather have a medium rare with nothing else at all than have Tomato sauce on it.
It's OK to have tom sauce with your chips though.
I'd like to add one....
On a mediocre steak, some salsa is nice, especially if its really nice and fresh. It's a nice balance between a so-so steak and a fresh taste...if that makes sense.
Salsa is a tatted up version of tomato sauce…Heathen!
My favourite is a mix of 2&5...Bordelaise sauce with mushrooms.
No one's mentioned black pepper sauce, my go to.
Chimichurri tops my list. Not for a first date though as it leaves a bit of a green garden in the teeth.
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