I made pickled beetroot the other day, which was both easy and tasty. That's prompted an interest in other kinds of pickles. The large coffee jars with plastic lids that I used aren't really suitable, as pickle containers need to be sterilized, normally in an oven, and plastic lids just don't like that.
That's prompted a purchase of half a dozen 1 litre compression type glass containers, which have just arrived. Not sure what's going to be first on the bill, though I suspect it's going to be a Mango Chutney, possibly this weekend.
Feel free to add to this thread with any suggestions (be they useful or adverse), and your own recipes and results.
The lid sealing ring is silicone and will be oven proof.