Thread: Scots Scran

First up is one of my favourite reekin' starters - Cullen Skink.

Here's fit ye'll be needin:

he's funny.

but I prefer this recipe

Not much better than a plate of 'stovies'.

Originally Posted by TheRealKW

he's funny.

but I prefer this recipe

Sacre Bleu, that man could put a valium to sleep.

Originally Posted by PAG

Not much better than a plate of 'stovies'.

Oatcakes:

Stovies:

Gravy salt, the essential ingredient.

Bisto stopped making gravy salt years ago. I remember the uproar.

Originally Posted by dirk diggler

Bisto stopped making gravy salt years ago. I remember the uproar.

Comptons Gravy Salt - 4 x 128gm: Amazon.co.uk: Grocery

Out of stock. They are mocking me.

What the absolute FUCK is that accent in the OP video??????

Doric. North East Scotland. Oor spik. Ye ken?

Originally Posted by dirk diggler

Doric. North East Scotland. Oor spik. Ye ken?

Will have to take your word for it. I have a more than passing familiarity with Scotish accents, and have never heard anything lkke that. Its like someone pretending to be Scottish when they have never heard a Scot speak.

Where I come from, you can distinguish a difference in accent from one side of a road/river/park to the other, and when the accent changes the hostility increases.

And anywhere south of Stonehaven is Weegie.

The Doric is that accent prevalent in rural Aberdeenshire.

The guy that makes the videos:

Dodie McMuckie, cookin in Buckie.

Buckie is 60 miles North (and West an bit) of Aberdeen with a Northern coastline.