Quote Originally Posted by Saint [COLOR=#ff0000
Willy;4289800]


Cheeky I'll have you know Broccoli and many similar brassicas do well amongst the wallaby plantations under the Roaches , I admit the Stokies mainly use to stuff kids. rabbits or old lagging of the outside conveniences.

Don't bother google Liam we ate the last named one (depsite poaching it was not hunted just roadklll) near Lud's Chapel, the fulcrum of Sir Gawan and Engish Literaature, many moons ago with a rabbit recipe from the Basque chef oddly name Chiko at the 3 Horse Shoes gourmet bistro near a leek.

Mais revinir a nosmoutons mon costeau
Of course enough of all this cottaging real pastors, and gourmets who'll wait hours from the tasty morsel,where teh aroma is always the forepplay over a Pineau , a Riqui Qui, or my tiple a Suze Cassis ,they dine on "Hachis Parmentier" or Shepherd's Pie anyways.Usually with haricots verte , petite pois , carrot batons.

So there and none of this gripe water .If you want real sauce like those culinary khvnts the Frogs , eschew all stock cubes igKNORR all artificial and stick with juice from the beef, Madeira/Port or drinking quality full bodied red wine ( in sub $40 can get perfectly accpetable Borgeuil, Lower Rhone vally cheapis like excellent Gigondas, La Ribera de Navarra, Rioja, even on promotion Ribeira del Duoro unlikley fnd any good ones at this price point , a cheeky Argie Malbec or a lower Barolo avoid Ozzie swill at costs , if you wont drink it please don't cook with it, as I often explain to mrs coked cock or chocolate bals lpass the same orifaces , some fresh cracked sea sat black or green peppercorns and perhaps some cornflour TD brains or fresh placenta for thickening.


Interestingly a stray survivor spotted at Chittys in 2017
the wild boar in Wincle
https://www.roaches.org.uk/wallabies.html

Who says roaches are over

https://www.bbc.com/travel/article/20170620-the-mythical-roaches-in-englands-peak-district
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