Curry powder, cumin, chilli,tomato puree, cider vinegar and turmeric into the mix with the tomato puree.
Stir with love and care for 5 minutes on a high heat to infuse all the spices..
Then add more turmeric, one can never have enough turmeric...the health benefits are astronomical..
10 minutes later add the Goan Vindaloo sauce and leave to simmer for an hour..
Ruddy hell this is gonna be a ring stinger, my eyes are streaming already..
Time for some more alcohol lubrication..