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  1. #126
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by cyrille View Post
    Can you call 1-2-PizzedUpBitchfest for Numpty, while you’re at it?
    As an avid participant on this thread it would be great for you to share your home made curry pictures and expertise.

  2. #127
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by bsnub View Post
    Do you like curry Snubbles?

    Only I've never seen you post up a pic of one although you've shared loads of other tasty meals.

    Is Curry popular in America?

    It's a national dish in the UK.
    It stems back to our time in colonial India.


    Is that why Korean and Vietnamese food is popular stateside.
    Shalom

  3. #128
    Thailand Expat
    PAG's Avatar
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    Quote Originally Posted by Edmond View Post
    PAG and Joe neck and neck.
    <br>
    <br>
    I've never viewed these cooking threads at competitions. Personally, I get quite a bit of motivation and knowledge from them.<br>
    <br>
    Anyway as a post script, yesterday I was going to make sticky toffee puddings for dessert, though everyone was too full after the curries, so they were left to make today.<br>



    Covered with pecan toffee sauce ready to go under the grill for 5 minutes.



    A good injection of cold pouring cream and ready to go.



    Last edited by PAG; 14-04-2021 at 04:21 PM.

  4. #129
    Praise Jesus
    Edmond's Avatar
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    Christ.


    Reckon I'd Do a Dill and just put the entire plate in my mouth.

  5. #130
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    strigils's Avatar
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    I am starting to develop an irrational hate for PAG, just for once could you add a post script that says you got a dose of delhi belly

  6. #131
    Praise Jesus
    Edmond's Avatar
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    Now now, let's not go inviting Jeff onto the thread.

  7. #132
    fully fledged Mutt-packer
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    Quote Originally Posted by PAG View Post
    <br>
    <br>
    I've never viewed these cooking threads at competitions. Personally, I get quite a bit of motivation and knowledge from them.<br>
    <br>
    Anyway as a post script, yesterday I was going to make sticky toffee puddings for dessert, though everyone was too full after the curries, so they were left to make today.<br>



    Covered with pecan toffee sauce ready to go under the grill for 5 minutes.



    A good injection of cold pouring cream and ready to go.



    Any danger of you sharing the recipe?

  8. #133
    Thailand Expat
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    Quote Originally Posted by TheRealKW View Post
    Any danger of you sharing the recipe?
    Little Sticky Toffee Puddings with Pecan Toffee Sauce | Recipes | Delia Online

  9. #134
    fully fledged Mutt-packer
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    Thanks. Green owed

  10. #135
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    ^^Wow, those look amazing, PAG!

    I love curry too..the best curry I ever had was when I visited Sri Lanka. They put some sort of fruit in their curries. I also ate a lot of curry when I lived in Korea. They have curry you can buy in a box and just add it to rice. The Korean curry is delicious and you can get it in mild, medium or hot.
    I also love yellow and Massaman curry, when I visited Thailand that is what I ate the most! I don't make curry much though and miss it!

  11. #136
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    I recently stayed at The Mermaid Hotel on Sukhumvit Soi 29. This has become my hotel of choice when staying in Bangkok.

    There is a Chinese takeaway operating from the kitchens which service the hotel but are mainly delivering by Grab and Food Panda and the likes.

    Anyway, the other night I had the Chinese chicken curry with chips and it was one of the best meals I've had in a long time. It was easily enough for two people but I just couldn't stop eating. It had peas as well!



    I tried a couple of other dishes as well, but in just two days there was a limit to what I could eat. I also had to have a larb moo as well.

    If you live in the neighbourhood and like Western Chinese food I would strongly recommend giving these guys a try.

    Wok Star Express






    Workstar Express – Western Style Chinese Kung Food delivery serving up authentic taste with nostalgic flavours from the UK. USA. and Australia

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