What happened to this superb Manc thread anyway?
It was meant to be homage to the best breakfast in the world-The full English.
Its ended up with 2 pages on how the French sautee an egg and now scones.
Where does it end? Crepes?
What happened to this superb Manc thread anyway?
It was meant to be homage to the best breakfast in the world-The full English.
Its ended up with 2 pages on how the French sautee an egg and now scones.
Where does it end? Crepes?
Food tends to end with a crepe.
He’s certainly been caning something lately.
Smoke me a kipper I'll be back for breakfast
^ A full English breakfast!
What's with the watermark in the bottom right?
Published byMbazi Benitaon September 12, 2018
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and also here Ramsay Flailed For ‘Flimsy Fry-Up’ Fail – Maggie J's Fabulous Food Blog
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Now, I wonder if he, you or Mbazi Benita posted it first, because they might probably indicate who actually cooked it and everyone else is just a plagarizer.
Seems he posted it March 4th, 2018.
I reckon it's his food.
https://www.instagram.com/p/Bf389LKgiZw/
I have quite a few British colleagues. The blokes from Blighty often go on about going to Bahrain to get a "proper Full English". Not once have I heard from a British woman about tucking into one of those massive breakfasts.
I had been cracking eggs into the pan without a broken yolk for a month (crack them on the flat pan surface) and then smashing the yolks make late night omeletes and I thought I had seen my last broken yolk when disaster struck.
I went to make a fry-up on Wednesday (not an omelette so i need good yolks) and the the second egg into the pan burst. I was only planning to have 2 eggs so I thought never mind I will just have a 3rd egg and right off no.2 but the 3rd one broke too so ended up with 2 broken eggs.
It was actually not so bad in a fry up as the whole thing is a bit of mash-up anyway
But fried eggs cannot be suffered when eating fried egg on toast. The yolk has to be perfect for eggs on toast.
More cracking practice required. Back to fried egg school for me.
Crack them into a bowl before adding to pan. That way if the yolk is broken you don’t have to cook them, save it in the fridge for another day and another meal
^I think I sussed it.
The bad eggs were the free range that have been sitting in the fridge for 6 weeks.
Got a fresh box of cage eggs and the fry-up gods were smiling again tonight.
This is the last of the free range breaking again... and then the first 2 cage eggs.... good as gold with yolks as tight and firm as a 21 year old bar girl's bossoms
I am not sure if cage eggs are even karmically bad either. Who is to say that hens are not happier in cages where they can avoid being pecked into a pecking order by the elite uber-chickens
Waste not want not...
The charred 3rd sausage at the back was a remnant from Friday's BBQ. 6 lamb chops are not enough to fill a belly.
But it turns out that smoky BBQ sausages (despite being delicious as a BBQ snack) taste quite odd alongside pan fresh fry-up snags, and not really proper and correct.
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