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  1. #26
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    BoganInParasite's Avatar
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    My version of an English style breakfast. Cook this regularly for myself and the wife also serves it in her homestay. I can't handle black pudding...

    The Best Breakfast in the World Step by Step.: the Full English-img_9092-jpg

  2. #27
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    For me, the mark of a good as opposed to average Monty is one with black pud. Love the stuff.

  3. #28
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    You sounds like Sensei Johnny from Cobra Kai... a dinosaur stuck in the 1980s
    Thanks mate- I reckon the 80's & 90's were my glory era. Sydney was actually a grrreat place to be back then.
    Wanna know how much of a dinosaur I am- I have no idea who you are referring to. OK, GIYF.

  4. #29
    Isle of discombobulation Joe 90's Avatar
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    Love the full monty, especially when someone else cooks it


    The logistics of cooking each item and having them all done to perfection at the same time can obliterate the kitchen.

  5. #30
    On a walkabout Loy Toy's Avatar
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    A breakfast should start with a cereal or rolled oats accompanied with fresh fruits and condiments such as honey.

    Then 2 eggs sunny side up, 2 pork sausages, bacon and proper toast on the side with a pot of tea.

    Mushrooms, baked beans, those fried septic potato cakes you can stick on the side and although I love fried tomato I cannot have it as it gives me a migrane.

    All in all simplicity is best.

  6. #31
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    Quote Originally Posted by Loy Toy View Post
    I love fried tomato I cannot have it as it gives me a migrane.
    I hear you LT, I am sure you are right, it will be f..k all to do with the 19 beers from the night before.

  7. #32
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    Quote Originally Posted by BoganInParasite View Post
    My version of an English style breakfast.
    That looks good I would just chuck that bowl of beans out the closest window.

  8. #33
    On a walkabout Loy Toy's Avatar
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    Quote Originally Posted by Iceman123 View Post
    I hear you LT, I am sure you are right, it will be f..k all to do with the 19 beers from the night before.
    When you fry tomatoes the sugar caramelises and affects people such as myself.

    Tastes great but poison for me.

  9. #34
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    Tinned tommies with English brekky works better imo.

  10. #35
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    The problem with living in the East is of course access to a decent purveyor of the archetypal full English whenever one has need of one, particularly in a post inebriate state.

    Failing to find one leaves you with the tricky option of finding the ingredients of decent quality ( sausages remain the holy grail, still! ) and making it yourself but the challenge of the meal is that you want everything hot and ready at pretty much the same time and with a hangover it is simply too much and tears of anger, frustration and general angst are likely to be shed.

    Which led me to this concoction which is satisfying and gives the palate a bit of a perk.

    One saucepan, small on a medium heat, lob in a good dollop of butter, when bubbling bung in finely sliced quality ham, freshly diced green pepper, a small chilli finely chopped with seeds and cook until soft and the ham is crisping up, add three eggs and stir until they slightly firm up, season with freshly ground black pepper and salt, and then add a chopped, drained concasse of tomatoes ( definitely no watery juice at all ) with a liberal sprinkling of imported cheddar cheese and keep stirring. It is done when the eggs are forming soft curds of scrambled egginess and the cheese is melting.

    Serve in a pre-warmed bowl with slices of toasted sourdough white bread on hand for crunch.

    Once you have prepped up it's pretty much idiot, hangover proof.

    Adding a few scrunched up fresh basil leaves gives it that added zing.
    Last edited by Seekingasylum; 24-01-2021 at 06:01 PM.

  11. #36
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Seekingasylum View Post
    The problem with living in the East is of course access to a decent purveyor of the archetypal full English whenever one has need of one, particularly in a post inebriate state.

    Failing to find one leaves you with the tricky option of finding the ingredients of decent quality ( sausages remain the holy grail, still! ) and making it yourself but the challenge of the meal is that you want everything hot and ready at pretty much the same time and with a hangover it is simply too much and tears of anger, frustration and general angst are likely to be shed.

    Which led me to this concoction which is satisfying and gives the palate a bit of a perk.

    One saucepan, small on a medium heat, lob in a good dollop of butter, when bubbling bung in finely sliced quality ham, freshly diced green pepper, a small chilli finely chopped with seeds and cook until soft and the ham is crisping up, add three eggs and stir until they slightly firm up, season with freshly ground black pepper and salt, and then add a chopped, drained concasse of tomatoes ( definitely no watery juice at all ) with a liberal sprinkling of imported cheddar cheese and keep stirring. It is done when the eggs are forming soft curds of scrambled egginess and the cheese is melting.

    Serve in a pre-warmed bowl with slices of toasted sourdough white bread on hand for crunch.

    Once you have prepped up it's pretty much idiot, hangover proof.
    sounds like a drunk version of a deconstructed quiche, and has no place here in this thread.


  12. #37
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    What on earth would you know, you're a fucking savage.

  13. #38
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    Quote Originally Posted by Seekingasylum View Post
    Serve in a pre-warmed bowl with slices of toasted sourdough white bread on hand for crunch.Once you have prepped up it's pretty much idiot, hangover proof.

    Adding a few scrunched up fresh basil leaves gives it that added zing.
    Good grief that sounds horrific, you could also save on prep by replacing the ham and chill with that awful 7-11 baloney & chili.

  14. #39
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    Quote Originally Posted by Seekingasylum View Post
    One saucepan, small on a medium heat, lob in a good dollop of butter, when bubbling bung in finely sliced quality ham, freshly diced green pepper, a small chilli finely chopped with seeds and cook until soft and the ham is crisping up, add three eggs and stir until they slightly firm up, season with freshly ground black pepper and salt, and then add a chopped, drained concasse of tomatoes ( definitely no watery juice at all ) with a liberal sprinkling of imported cheddar cheese and keep stirring. It is done when the eggs are forming soft curds of scrambled egginess and the cheese is melting.

    Serve in a pre-warmed bowl with slices of toasted sourdough white bread on hand for crunch.
    Once you have prepped up it's pretty much idiot, hangover proof.
    I have to say that I am surprised that a gentleman of your undoubted calibre has to labour on simple domestic duties. Kick the wingman out of bed and tell him to get on with it, allow him to use your apron but ensure he also does the washing up.

  15. #40
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    Seems similar to the Turkish Menemen breakfast dish, very popular there and I'd certainly tackle yours. Regards, -BiP
    Quote Originally Posted by Seekingasylum View Post
    The problem with living in the East is of course access to a decent purveyor of the archetypal full English whenever one has need of one, particularly in a post inebriate state.

    Failing to find one leaves you with the tricky option of finding the ingredients of decent quality ( sausages remain the holy grail, still! ) and making it yourself but the challenge of the meal is that you want everything hot and ready at pretty much the same time and with a hangover it is simply too much and tears of anger, frustration and general angst are likely to be shed.

    Which led me to this concoction which is satisfying and gives the palate a bit of a perk.

    One saucepan, small on a medium heat, lob in a good dollop of butter, when bubbling bung in finely sliced quality ham, freshly diced green pepper, a small chilli finely chopped with seeds and cook until soft and the ham is crisping up, add three eggs and stir until they slightly firm up, season with freshly ground black pepper and salt, and then add a chopped, drained concasse of tomatoes ( definitely no watery juice at all ) with a liberal sprinkling of imported cheddar cheese and keep stirring. It is done when the eggs are forming soft curds of scrambled egginess and the cheese is melting.

    Serve in a pre-warmed bowl with slices of toasted sourdough white bread on hand for crunch.

    Once you have prepped up it's pretty much idiot, hangover proof.

    Adding a few scrunched up fresh basil leaves gives it that added zing.

  16. #41
    CCBW Stumpy's Avatar
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    Quote Originally Posted by BoganInParasite View Post
    My version of an English style breakfast. Cook this regularly for myself and the wife also serves it in her homestay. I can't handle black pudding...

    The Best Breakfast in the World Step by Step.: the Full English-img_9092-jpg

















































    Firstly, that could feed a family of 4 which might explain why I see pics like this



    I am with Snubs, Who in the hell eats pork and beans in the morning.

  17. #42
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    Quote Originally Posted by JPPR2 View Post
    I am with Snubs, Who in the hell eats pork and beans in the morning.
    American cowboys

  18. #43
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Seekingasylum View Post
    What on earth would you know, you're a fucking savage.



    yes, sausages.

  19. #44
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    Anyone tried that shakshuka? Seems a bit suss to me, but I'll give it a go.

  20. #45
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    ^I posted this pic a few weeks ago after having it for breakfast. Very nice.
    The Best Breakfast in the World Step by Step.: the Full English-20210124_184355-jpg

  21. #46
    CCBW Stumpy's Avatar
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    ^ Huevos Rancheros?

    Looks really delish

  22. #47
    Thailand Expat David48atTD's Avatar
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    ATM, this will do me just fine ...

    The Best Breakfast in the World Step by Step.: the Full English-screenshot_2021-01-24-hot-cross-buns

    Just a bit more milk in the coffee thanks.

  23. #48
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    Please, toast that Bread! Curious to try, anyway.

  24. #49
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    One concept the Thai's have trouble grasping is proper tea is made with leaves not little bags full of tea dust.

    and

    proper fried bread is done in beef dripping not some palm oil margarine shit.


    And while I am on a roll their bakery items that have the word butter included...it's butter flavoured essence and palm oil margarine shit. You can buy the essence in Makro.

  25. #50
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    Quote Originally Posted by TheRealKW View Post
    sounds like a drunk version of a deconstructed quiche, and has no place here in this thread.
    Pretty much a ham omelette - for someone who cannot make omelettes.

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