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  1. #251
    I'm in Jail

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    What happened to this superb Manc thread anyway?
    It was meant to be homage to the best breakfast in the world-The full English.

    Its ended up with 2 pages on how the French sautee an egg and now scones.

    Where does it end? Crepes?

  2. #252
    Thailand Expat
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    Food tends to end with a crepe.

  3. #253
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    Quote Originally Posted by Steady View Post
    What happened to this superb Manc thread anyway?
    It was meant to be homage to the best breakfast in the world-The full English.
    It wasn't a Manc invention, it predates Manc chester, only us posh southern poofters could afford it.

  4. #254
    I'm in Jail

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    Quote Originally Posted by strigils View Post
    It wasn't a Manc invention
    This is Hal's thread

    He'll be fukkin mad fer it, when he sees how its turned out, even though he possibly lives on Huevos Rancheros nowadays.

    I'm gonna have to find a greasy spoon with outside tables, when it gets warmer

  5. #255
    In Uranus
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    Quote Originally Posted by Steady View Post
    This is Hal's thread
    Hal was on an epic bender when he started this thread during which he went on a rampage in the sports room. Most of his posts were deleted there but this thread survived.

  6. #256
    Hangin' Around cyrille's Avatar
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    He’s certainly been caning something ​lately.

  7. #257
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    Quote Originally Posted by Steady View Post
    I'm gonna have to find a greasy spoon with outside tables, when it gets warmer
    Does rubbing bacon on yer verruca get rid of them

  8. #258
    Your local I.Q. Monitor
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    Quote Originally Posted by strigils View Post
    For me it depends on the relative plasticity of the comestibles, some jam can be less viscous and requires a clotted cream crater to sit in
    Either way is fine. The most important part of a scone with jam and cream for me is getting it into my gob as quickly as possible.

  9. #259
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    Smoke me a kipper I'll be back for breakfast

  10. #260
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    Quote Originally Posted by Mendip View Post
    Food tends to end with a crepe.
    I've just got that

    Lightning

  11. #261
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  12. #262
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Steady View Post
    I've just got that

    Lightning

    make that two of us

  13. #263
    Thailand Expat tomcat's Avatar
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    The Best Breakfast in the World Step by Step.: the Full English-182301116_1163548590778662_2028943747488367762_n-jpg
    ...ladies and gents: the breaklunner...no need to eat more than once a day...or maybe a week...

  14. #264
    Thailand Expat lom's Avatar
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    ^ A full English breakfast!

  15. #265
    Thailand Expat TheRealKW's Avatar
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    What's with the watermark in the bottom right?

    Published by
    Mbazi Benita

  16. #266
    Hangin' Around cyrille's Avatar
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    The Best Breakfast in the World Step by Step.: the Full English-182301116_1163548590778662_2028943747488367762_n-jpg
    Finally - someone can make a cup of tea.

  17. #267
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by TheRealKW View Post
    What's with the watermark in the bottom right?
    ...no idea...

  18. #268
    Thailand Expat TheRealKW's Avatar
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    A chef who posts on Instagram.

    Login • Instagram


    Now, I wonder if he, you or Mbazi Benita posted it first, because they might probably indicate who actually cooked it and everyone else is just a plagarizer.

  19. #269
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by TheRealKW View Post
    a plagarizer.
    Aiming a bit high there, Willy.

  20. #270
    Thailand Expat TheRealKW's Avatar
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    Seems he posted it March 4th, 2018.

    I reckon it's his food.

    https://www.instagram.com/p/Bf389LKgiZw/

  21. #271
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by cyrille View Post
    Aiming a bit high there, Willy.


    oops.

    Plagiarizer.

  22. #272
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    I have quite a few British colleagues. The blokes from Blighty often go on about going to Bahrain to get a "proper Full English". Not once have I heard from a British woman about tucking into one of those massive breakfasts.

  23. #273
    A Cockless Wonder
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    I had been cracking eggs into the pan without a broken yolk for a month (crack them on the flat pan surface) and then smashing the yolks make late night omeletes and I thought I had seen my last broken yolk when disaster struck.

    I went to make a fry-up on Wednesday (not an omelette so i need good yolks) and the the second egg into the pan burst. I was only planning to have 2 eggs so I thought never mind I will just have a 3rd egg and right off no.2 but the 3rd one broke too so ended up with 2 broken eggs.

    The Best Breakfast in the World Step by Step.: the Full English-img_20210602_221734-jpg


    It was actually not so bad in a fry up as the whole thing is a bit of mash-up anyway

    The Best Breakfast in the World Step by Step.: the Full English-img_20210602_222433-jpg


    But fried eggs cannot be suffered when eating fried egg on toast. The yolk has to be perfect for eggs on toast.

    More cracking practice required. Back to fried egg school for me.

  24. #274
    Thailand Expat TheRealKW's Avatar
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    Crack them into a bowl before adding to pan. That way if the yolk is broken you don’t have to cook them, save it in the fridge for another day and another meal

  25. #275
    A Cockless Wonder
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    ^I think I sussed it.

    The bad eggs were the free range that have been sitting in the fridge for 6 weeks.

    Got a fresh box of cage eggs and the fry-up gods were smiling again tonight.

    This is the last of the free range breaking again... and then the first 2 cage eggs.... good as gold with yolks as tight and firm as a 21 year old bar girl's bossoms

    The Best Breakfast in the World Step by Step.: the Full English-img_20210606_215259-jpg


    I am not sure if cage eggs are even karmically bad either. Who is to say that hens are not happier in cages where they can avoid being pecked into a pecking order by the elite uber-chickens

    Waste not want not...

    The charred 3rd sausage at the back was a remnant from Friday's BBQ. 6 lamb chops are not enough to fill a belly.

    The Best Breakfast in the World Step by Step.: the Full English-img_20210606_220002-jpg


    But it turns out that smoky BBQ sausages (despite being delicious as a BBQ snack) taste quite odd alongside pan fresh fry-up snags, and not really proper and correct.

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