Quote:
Originally Posted by hallelujah
Flying squirrel [supped on in Samoa and Vietnam] might be a decent substitute -
Quote:
Originally Posted by hallelujah
Flying squirrel [supped on in Samoa and Vietnam] might be a decent substitute -
Worst I've eaten is sea cucumber, but I won't eat many of the insects in Thailand.
Saying that, there is a green beetle that has a fantastic taste and great as a flavouring in many dishes, bit I can't remember the name.
Best (unusual) I've eaten is Croatian escargot, slipped down the hatch with a sip of red wine and were really great.
I was stung by a jellyfish off the coast of Malaysia and girlfriend ordered one that evening as (fun) revenge. Looked a bit like translucent, shredded cabbage; bland but good spicy dipping sauce made it pleasant enough.
I go along with Pragmatic above, stay clear of the cow's placenta. We don't have to pay for it as it's a traditional invite every time a relative's cow delivers.
I've tried dog meat in South Korea and I did the witchety grub during a tour of NT. Done the usual thai insects and water beetle soup. fried duckbills are pretty good.
Other than that, you lot are boggin.
Probably meng daa / maleng daa naa แมลงดานาQuote:
Originally Posted by Troy
Lethocerus indicus - Wikipedia
Interesting, from the article:Quote:
Originally Posted by Neverna
How many flight muscles do you need to have a bite, thoughQuote:
The taste of the flight muscles is often compared to sweet scallops or shrimp.