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  1. #1
    Thailand Expat tomcat's Avatar
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    Nonna Redux: rotelli with garden peas and mushrooms

    ...a very satisfying pasta dish:

    Nonna Redux: rotelli with garden peas and mushrooms-s__8454147-jpg

  2. #2
    Thailand Expat tomcat's Avatar
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    What you need:

    500 gr rotelli (or any non-string pasta you prefer)
    500 gr fresh mushrooms sliced
    1 can Cirio garden peas drained
    1 large red onion chopped
    6-8 cloves garlic roughly chopped
    2-3 local red chilies roughly chopped
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    pinch of pre-mixed Italian seasoning
    1/4 cup EVOO + 2 tablespoons
    flat leaf parsley to garnish

    What you do:

    Cook pasta first, drain, mix with two tablespoons of EVOO (to prevent sticking), salt, pepper and Italian seasoning. Set aside. In a sauce pan, saute the onions and chilies over medium heat until soft. Add garlic and continue cooking for 3-4 minutes. Stir in mushrooms and cook for another 3-4 minutes. Add peas to heat through. Mix thoroughly with pasta, top with parsley and serve with Parmesan.

    nb: a tablespoon or 2 of pasta water may have to be mixed in if the pasta is a bit dry...
    Last edited by tomcat; 27-08-2020 at 09:20 PM.
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