Quite probably. Maybe you could give it a try and report back?Quote:
Originally Posted by Mendip
I'd do it myself but that level of excitement once a year is quite sufficient in Isan.
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Quite probably. Maybe you could give it a try and report back?Quote:
Originally Posted by Mendip
I'd do it myself but that level of excitement once a year is quite sufficient in Isan.
^ You see Shutree, things ain't that bad in Isaan... you've just got to make your own fun.
The wife's roasting a piece of pork in the convection oven later, and if she's using foil I'll maybe discreetly dislodge it a bit and see what happens.
what animal were the ribs marked up as in makro?Quote:
Originally Posted by Mendip
Pork, according to the wife...
Unrelated to this post, and Mendy.Quote:
Originally Posted by malmomike77
Was it Blackgang or Stroller that cooked up and ate their pet dog on here after it died? Pics from preparation to dining table included.
Which caused, what could only be described as, a mighty big brouhaha within the TD community.
And to think AO gets all misty eyed over the old days :)
Quote:
Originally Posted by Mendip
Looks like it could have been good with about 8 litres of beer.
Or at the post production party of Jurassic Park. :)
6 before the meal, 2 during.Quote:
Originally Posted by cyrille
It was Stroller, I do not think Bg would have eaten a dog, especially not his own.Quote:
Originally Posted by Edmond
Quote:
Originally Posted by cyrille
:smileylaughing:Quote:
Originally Posted by Stumpy
For reference, what a proper pork rib should look like. Sorry, I took a bite out of the first one...
Attachment 109539
^ That's one way of doing it, I guess.
I think it was Herr strollerQuote:
Originally Posted by Edmond
OTTO still works just fine but now do ribs in this.
Attachment 109540
Fucking stroller, we used to butt heads occasionly and I'm pretty sure he became a bit unhinged when he lost his mod buttons but I kinda miss the fucker. Did he flounce?Quote:
Originally Posted by Norton
When I do ribs in the oven...
1. thaw the day before and season so the seasonings and penetrate the meat...slowly slowly catches the monkey...or buffalo. This also helps tenderize the meat.
2. Preheat the oven to about 150C. While the oven is heating up, wrap the ribs in foil that is watertight as much as possible. This will help the ribs stay as moist as a ...well, you understand. Low and slow, time doesn't matter.
3. While the ribs are baking, get some BBQ sauce ready. After a couple of hours, pull the pack of ribs out and free them from their bindings, letting them ejacutate their juices all over the tray.
4. Cover the ribs in your BBQ sauce of choice. I generally put on a thin coat and then put them under the broiler until I see the sauce starting to carmelize.
Meanwhile have a bowl of bbq sauce that you've mixed the grease drippings in when you pulled them out earlier.
5. Pull them out of the oven and enjoy. I like having cole slaw or potato salad as a side dish to balance the BBQ.
He went off the rails before he lost mod buttons. DD had to boot him when he started misusing buttons. He then went nuts posting crap all over TD so got jailed and simply disappeared.Quote:
Originally Posted by BLD
I do them exactly the same way. Always get fall off the bone results.Quote:
Originally Posted by Topper
He left a bit later than that, 5-6 years ago when, like Butterfly, was unfortunately 'focused on' by one particular God-Mod. :)Quote:
Originally Posted by Norton
Quote:
Originally Posted by Norton
Yeah.
Season.
Wrap up tight.
Cook low in slow.
Remove, baste, burn (caramelize)
I'm not sure how people struggle with this to be honest 555