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  1. #1
    Thailand Expat tomcat's Avatar
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    I Remember Nonna 14 (Mushroom and Anchovy)

    A delicious savory sauce that blends the flavors of wine-braised mushrooms with anchovies and tomatoes. Very enjoyable...and probably the last in this series as restaurants are now open and serving...Nonna thanks you for your attention...

    I Remember Nonna 14 (Mushroom and Anchovy)-s__7929859-jpg

    I Remember Nonna 14 (Mushroom and Anchovy)-s__15605853-jpg

    I Remember Nonna 14 (Mushroom and Anchovy)-s__15605855-jpg

  2. #2
    Thailand Expat TheRealKW's Avatar
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    Any danger of the recipe being posted? I presume a picture posted after finishing the wine led to a recent nap

  3. #3
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by TheRealKW View Post
    Any danger of the recipe being posted?
    ...voila!

    What you need:

    1/2 kilo mushrooms sliced
    1/3 cup red wine
    1/3 cup EVOO
    1 cup chopped red onion
    5-6 cloves garlic chopped
    2 local red chilies chopped
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    4-5 anchovy fillets minced
    1/2 cup chopped and drained tomatoes
    1/4 cup chopped parsley

    What you do:

    Braise the mushrooms in the wine for 3-4 minutes and set aside with liquid. Saute the red onion, garlic and chilies in half the EVOO until the garlic is light brown. Add the mushrooms and their juices, salt, pepper, anchovies and tomatoes. Mix well and simmer for 10 minutes or so to thicken. Remove from heat and mix in parsley. Pour over linguine and add remaining EVOO. Toss well and serve.
    Last edited by tomcat; 20-06-2020 at 08:10 AM.
    Majestically enthroned amid the vulgar herd

  4. #4
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by tomcat View Post
    Braise the mushrooms in the wine for 3-4 minutes and set aside with liquid. Saute the mushroom,
    Start by braising, then saute the mushrooms?

    Is that correct, or am I missing something?

  5. #5
    fcuked off SKkin's Avatar
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    Saute the red onion garlic and chilies I'm guessing...

  6. #6
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by SKkin View Post
    Saute the red onion garlic and chilies I'm guessing...
    ^ and^^...yes, sorry. Edited the recipe...

  7. #7
    Thailand Expat TheRealKW's Avatar
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    no problem, and thanks. I guessed it, but wasn't 100% sure so wanted to check.

  8. #8
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by TheRealKW View Post
    no problem, and thanks. I guessed it, but wasn't 100% sure so wanted to check.
    ...your vigilance and attention to detail have not gone unnoticed: green owed...

  9. #9
    Thailand Expat TheRealKW's Avatar
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    haha - thanks.

    MrsKW said haven't I already made this one? (recalling Nonna's eggplant and mushroom recipe) but after realising it was different, I think I know what we will be sampling today or tomorrow.

    So, thank you!

    And I hope you post some more.

  10. #10
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by TheRealKW View Post
    I think I know what we will be sampling today or tomorrow.
    ...please post the result...

  11. #11
    Thailand Expat TheRealKW's Avatar
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    Of course!

    Will do!

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