Seems to have been a lot of work for little reward.
Topper, tip. If you ever end up single again and pull don't take this long warming her up.
Get the sun blocked high rise barbie out Wally
What sides did you go with in the end Topper? Any pics?
To be honest, we just cooked the chops. I bought green beans but neither one of us wanted to mess around with making a full meal, so we went keto and just had the steak.
Exhaustion Topper, its a salutary lesson - waiting 48 hours between meals.
Even with a sous vide wand in Thailand, you can soften that Asian cattle but there was never any flavour unless you marinade. It was also like a cardboard consistency.
Those skinny beasts dont live on green pastures
Sounds like it turned out ok though Tops, but I'd take Davis' advice and go for the juicy pork chops.
I've never used acidic fruit on beef before. Pork, for sure but never beef.
^^
Did you ever visit a place called Best beef near Tesco, On Nut? On one of your voyages to Asia, Christopher Columbullshit?
It was a music venue cum Thai outdoor restaurant and an all you can eat for about 199 or 299 baht...Their beef wasn't bad there but heavily marinaded.
I've salted steaks overnite with good results...but never over a two day period. Did you wrap them in plastic wrap Topper?
You said most of the juice was gone but the piece on the fork in the pic looked pretty juicy.
Salting Meat | Cook'''s Illustrated
You couldn't find an easier meat to cook.
Get the pan red hot, then chuck it in and dont touch it, leave it for a minute, flip it over for another minute , then sear that lovely piece of fat on its edge for a few seconds.
Learned that from your mate, the wop pikey.
No, uncovered in the fridge.
I think next time I'll take them out of the fridge a couple of hours before cooking, season them and then reverse sear.
EN, you're right that steak isn't the easiest to get right unless you've got a standardized thickness and procedure that goes with it. I rarely eat beef, other than burgers so cooking steaks was a bit of a challenge for me, oddly enough.
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
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