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  1. #51
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    Topper's Avatar
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    Took them out of the fridge .....

    A little darker and firmer...

    Two Day Dry Cured Steak-20200621_171953-jpg

    I'm going to cook them for about 45 minutes in a 135C oven, then let them rest for 15 minutes and then sear them.

  2. #52
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    aging one's Avatar
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    I think I remember you once commenting with tough steaks your teeth are not what they once were. Well since you said that I have had some teeth problems. Looking at that meat I think Ouch...
    Quote Originally Posted by Topper View Post
    I'm going to cook them for about 45 minutes in a 135C oven, then let them rest for 15 minutes and then sear them.
    That sounds backwards to me...

  3. #53
    Its all gleaming
    NamPikToot's Avatar
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    What time are we eating?

  4. #54
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by aging one View Post
    That sounds backwards to me...
    Reverse sear, only way to go.

    But I doubt that these steaks will taste ok.

  5. #55
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    Quote Originally Posted by TheRealKW View Post
    Reverse sear, only way to go.
    Dont seem to be an inch thick nor a quality steak. But hell give it your best shot..

  6. #56
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    Out of the oven..

    They're a little firmer than I would like. but still nice and juicy

    Two Day Dry Cured Steak-20200621_195107-jpg

  7. #57
    Its all gleaming
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    Well open the puppies then

  8. #58
    Thailand Expat TheRealKW's Avatar
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    blast 'em for 1 minute each side. (max)

  9. #59
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    Fook me this has dragged on long enough...

    Post the cuts.

  10. #60
    The Dentist English Noodles's Avatar
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    Quote Originally Posted by NamPikToot View Post
    Well open the puppies then
    he's just topping up the petrol in the chain saw and looking for his crowbar, he'll be right back...

  11. #61
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by English Noodles View Post
    he's just topping up the petrol in the chain saw and looking for his crowbar, he'll be right back...


  12. #62
    fcuked off SKkin's Avatar
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    Are we 100% sure those are beef? Something just doesn't look quite right about them...can't put my finger on it.

  13. #63
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    Well its a good job Mrs Topper does the Heimlich maneuver, or does she, Toppers gone quiet

  14. #64
    Thailand Expat Jack meoff's Avatar
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    Quote Originally Posted by bsnub View Post
    Fook me this has dragged on long enough...

    Post the cuts.
    Might want to post up something instead of criticizing others you overweight clown.

  15. #65
    ความรู้ลึกลับ HuangLao's Avatar
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    Quote Originally Posted by NamPikToot View Post
    Well its a good job Mrs Topper does the Heimlich maneuver, or does she, Toppers gone quiet

    Cass Elliot succumbed this way, and was also more than quite plump.
    Fat folks wolfing down their fare.

  16. #66
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    Quote Originally Posted by Edmond View Post
    That's actually really good, for something that stinks.


    I'm stealing it for further use.
    Yer my spelling skills not great. But at least the teflers didnt pick up on it this time. Thanks for the support.

  17. #67
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    Beef, Buff, what's the difference?



    Carabao. I think its their national animal..

    Used to be tons of Buffalo eaten here as well. But sadly their days are fading.

  18. #68
    The Dentist English Noodles's Avatar
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    Quote Originally Posted by aging one View Post
    Used to be tons of Buffalo eaten here as well. But sadly their days are fading.
    Traditional country wedding fare in Issan. Not so often eaten now though.

  19. #69
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    Quote Originally Posted by Jack meoff View Post
    Might want to post up something instead of criticizing others you overweight clown.
    Oh look the dimwitted drunk bozo is still posting. Sad

  20. #70
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    Ready to eat...

    Two Day Dry Cured Steak-20200621_203109-jpg

  21. #71
    fcuked off SKkin's Avatar
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    ^ How's it taste Topper?


    Quote Originally Posted by aging one View Post
    Beef, Buff, what's the difference?



    Carabao. I think its their national animal..

    Used to be tons of Buffalo eaten here as well. But sadly their days are fading.

    Looked that up...supposedly healthier for you than beef.

  22. #72
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    Quote Originally Posted by Topper View Post
    Ready to eat...

    Two Day Dry Cured Steak-20200621_203109-jpg
    So, what's the verdict.
    We are all agog.

  23. #73
    Thailand Expat TheRealKW's Avatar
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    Jaysus, tell us, was it any good?

    the pic looks ok, but a bit overdone.

  24. #74
    fcuked off SKkin's Avatar
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    Looks juicy though...not dried out.

  25. #75
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    Verdict, Shue

    The taste was great, but they spent too much time in the oven, by probably 5 minutes or so.

    Most of the juice was cooked out, they came out medium rather than med-rare.

    Would I age beef in the fridge again, I doubt it. Having said that the reverse sear method is the only way to cook a thick steak, one I will do again.

    They turned out better than expected, not tough at all for being a bit over. Good food.

    Getting the pan smoking hot then searing them quickly worked like a charm.
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

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