Salt is only going to toughen them puppies up..Noodles and I suggested enzyme treatment.....i'll go papaya as it has less taste.
Salt is only going to toughen them puppies up..Noodles and I suggested enzyme treatment.....i'll go papaya as it has less taste.
There is no marbling in the meat at all. I see only gristle. Good luck Tops.
Years ago Chitown put up a thread on how to do 10 day dry age local beef. I tried it. Failure...
^^ I still think JD would be better. You can have a tot or three while you're waiting and not worry too much about the outcome.
I was going to put up a pic tonight but the power is out again. Living large in the islands!
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
Topper presses ahead and ignores enzyme advice and creates a leather tomahawk.
^ tomahawklettes TBH.
I promise I'll do the juice thing next. One thing about here, tons of fresh fruit marinade next.
I think they'll be ok, but if not, it's not like I wasted a ton a money.
^ I was warned before moving, at least it was at night when it is relatively cool this time rather during the middle of the day. The power wasn't out 24 hours, the picture was after 24 hours of the tomahawklettes being cured.
Stay optimistic Topper, i fear Davis's years of experience may be where you end up meat wise.
Did you put them in the fridge Topper, or leave them out this whole time?
^Looks like he might have been hungry for some steak. Good thing you had it in the fridge.
Did ya cook them yet ✌️
^ This evening.
Take a kneel for Toppers steak
Wow.
Fat yank twat buys bad steak and puts it in the fridge.
Two pages already.
^^Dumb
^Yanks , piss poor food & hygiene.
Most are easily fooled.
As it is here.
Thread: Two Day Dry Cured Steak
or how to ruin a steak.
Sorry.....
Topps
When are you releasing the jailbreak cook book?
Spider looks meaty, will you be cooking that as well?
There are currently 1 users browsing this thread. (0 members and 1 guests)