What you need:
1 6" slice of crusty baguette
1 can of local white meat tuna (in water or oil, drained...I use Nautilus)
1/4 minced red onion (and 1/2 stalk celery, if available)
2 small red chilies, finely chopped
Juice of one local lime
2 tablespoons capers
2-3 anchovy fillets (minced)
2-3 tablespoons flat leaf parsley (chopped)
1 ripe tomato (sliced)
3 slices of extra mature cheddar
EVOO
What you do:
Mix tuna with all other ingredients except bread, tomato, cheese and EVOO.
Drizzle interior of split baguette with EVOO. Layer 3 slices of tomato (sprinkled with salt and pepper) onto the bread. Add 3 slices of cheese. Generously spoon tuna mixture into the sandwich (see pic of finished product in the manwich thread), close and serve with olives or pickles...