Thread: I Remember Nonna 11 (Shredded Zucchini and Anchovies)

What you need:

2 medium zucchinis (about 2 1/2 cups) shredded on a box grater
2-3 tablespoons chopped flat leaf parsley
1 whole (spring) green onion thinly sliced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1-2 cloves minced garlic
1 local red chili, finely chopped
3-4 anchovy fillets (in oil) minced
1/3 cup EVOO

What you do:

Mix everything well in a large bowl and let rest for 3-4 hours before serving. Diners mix the sauce with (in this case) linguine at the table and sprinkle with Parmesan.