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  1. #1
    Thailand Expat tomcat's Avatar
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    I Remember Nonna 10 (tomatoes and Herbs with hot oil)

    ...another summer treat: essentially an uncooked sauce that has hot oil poured over it (enjoy the sizzle)...the herb combo is wonderful...


    I Remember Nonna 10 (tomatoes and Herbs with hot oil)-s__15401088-jpg
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    Last edited by tomcat; 15-05-2020 at 11:32 PM.

  2. #2
    Thailand Expat tomcat's Avatar
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    What you need:

    a) 6-7 medium ripe tomatoes, chopped and drained in colander
    b) 3 tablespoons torn basil
    c) 3 tablespoons chopped flat leaf parsley
    d) 3 tablespoons chopped fresh rosemary
    e) 1 tablespoon chopped fresh sage
    f) 1 tablespoon chopped fresh mint
    g) 1/2 teaspoon salt
    h) 1/2 teaspoon black pepper
    i) 2 local chilis slit lengthwise
    j) 1/3 cup EVOO (very hot)

    What you do:

    Mix all ingredients except oil in a ceramic or metal bowl, cover and let sit for a few hours at room temperature. When the pasta is done, heat oil to just south of smoking and pour over mix (enjoy the sizzle). Mix well. Diners can scoop the sauce onto their pasta at the table, add some Parmesan and enjoy.
    Majestically enthroned amid the vulgar herd

  3. #3
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by tomcat View Post
    Diners can scoop the sauce onto their pasta at the table, add some Parmesan and enjoy.
    presumably after the oilís cooled slightly

  4. #4
    Isle of Discombobulation
    Chittychangchang's Avatar
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    Who's Nonna?

  5. #5
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by TheRealKW View Post
    presumably after the oil’s cooled slightly
    ...once the sizzle is done, the sauce is ready to eat...



    Quote Originally Posted by Chittychangchang View Post
    Who's Nonna?
    ...Italian for grandmother...the family's matriarch...

  6. #6
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    Looks scrumptious TC- although a bold mix of herbs. Wouldn't 3tbsp of fresh rosemary be a bit overpowering? Reckon I'd substitute garlic, and less than a teaspoon of ro.

  7. #7
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by sabang View Post
    Looks scrumptious TC- although a bold mix of herbs. Wouldn't 3tbsp of fresh rosemary be a bit overpowering? Reckon I'd substitute garlic, and less than a teaspoon of ro.
    ...every recipe I post here is meant to be tinkered with...if less rosemary and added garlic is more to your taste, have at it...but please post results here...

    NB: I've added slice kalamata olives to this recipe: wonderful...

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