...this is an uncooked sauce that needs to marinate about 8 hours unrefrigerated:
what you need:
a. 3 bell peppers (red, yellow, green) julienned into very thin strips then cut in half
b. 1 celery heart (about 4 stalks with leaves) chopped
c. 3-4 medium tomatoes, chopped and drained in a colander
d. 3-4 tablespoons torn basil
e. 1 teaspoon dried oregano
g. 2 cloves garlic, minced
h. 1-1/2 teaspoon salt
i. 1/2 teaspoon black pepper
j. 2 tablespoons red wine vinegar
k. 3 tablespoons EVOO
l. 1 finely chopped local red chili
What you do:
a. Mix all ingredients in a large bowl, cover and let sit for 8 hours or so, mixing occasionally.
b. Cook and drain pasta (I recommend De Cecco linguine), toss with 2 tablespoons to prevent sticking
c. Bring pasta and sauce bowls to table...serve unsauced pasta into individual bowls, add uncooked sauce (as much as you like) and mix.
d. Sprinkle with Parmesan to taste.