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  1. #26
    Thailand Expat
    PAG's Avatar
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    Quote Originally Posted by Bogon View Post
    Looks fantastic.

    See you're making use out of the Pyrex gear already.
    I did have some already though yes the larger roasting dish and the measuring jugs came in handy today.

  2. #27
    I am not a cat
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    Quote Originally Posted by Jack meoff View Post
    ^^^Are you Fanny Cradock in disguise?




    Are you Fanny are you Fanny are you Fanny in disguise...
    You are a bit of a fucking moron, aren't you?

  3. #28
    Thailand Expat jabir's Avatar
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    Lamb and extras looks delish, juicing right up here, could even manage a couple of Dill's yorkies.

  4. #29
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    Quote Originally Posted by nidhogg View Post
    You are a bit of a fucking moron, aren't you?
    OK
    You didn't get the joke, makes me a moron.

    Drunken newbie mods , fart them.

  5. #30
    Thailand Expat Saint Willy's Avatar
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    Looks damn fine.

  6. #31
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    Quote Originally Posted by Chico View Post
    OMG another numpty who reads cookery books.

    ask any Chef and the recipe is equal parts everything.

    and its a fallacy the oil has to be hot.

    Thats not a challenge thats a walk over 555
    You are definitely not a chef then.

  7. #32
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    The best yorkies I have ever had were by my nan- considerably better, for example, than the Savoy grill or Ramsays at the Connaught. Her "secret" seemed quite simple- she mixed pan juices into the batter before cooking, and greased the baking tray with them. Think she may have added some salt too. Apart from that, cook in an already hot oven in an already hot baking tray- makes it that bit burnt on top, but still moist & soft in the middle.

    Now I personally don't know how to cook a yorkie, so I'll leave the debate with the experts. Such as whether she used less milk, to compensate for the pan juices. But with a yorkie pudding that good- her toad in the hole was to die for.

    Legolamb- still my favorite roast. Cheers PAG.

  8. #33
    . Neverna's Avatar
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    Quote Originally Posted by Chico View Post
    ask any Chef and the recipe is equal parts everything.
    By weight or volume, Chico?

  9. #34
    I'm in Jail

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    for example cup of each

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