M'Sahib and I usually go out for lunch every Sunday, though given the current situation, she's less than keen to spend any time socialising with the public.
So, what's in the fridge/freezer and what can I do with it. Got some duck breasts, that I'm going to do with a mango sauce. M'Sahib doesn't eat meat, so she's getting pan fried Salmon in a Thai style sauce. Side dishes for both are going to be roast potatoes, spiced roasted carrots, and a cauliflower puree.
The puree already made, and just roasted the carrots. The glaze is a mix of olive oil, salt, pepper, cinnamon and chilli powder, plus some chopped fresh thyme.
40 minutes at 200C, then into the fridge to be reheated later.
To be continued.