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  1. #1
    Thailand Expat David48atTD's Avatar
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    Lunch ... the second course

    Had a half decent nosh up recently.

    I'm not much of a one for Dinner and prefer a decent Lunch.

    Lunch ... the second course-1570942146118-medium-jpg

    Mine, a chicken caesar salad with prosciutto


    Lunch ... the second course-1570942098468-medium-jpg

    Lassie chose a seafood mix. Not really a Fisherman's Basket, but close.


    Lunch ... the second course-1570942151072-medium-jpg

    Kids got the standard Fish and Chips and managed to get through most of it.


    I was inspired by PH's excellent long (5 hour) lunch recently ... https://teakdoor.com/the-kitchen/961...ml#post4062987 (Dinner)


    Post up your Midday Meal
    Someone is sitting in the shade today because someone planted a tree a long time ago ...


  2. #2
    I'm in Jail

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    Quote Originally Posted by David48atTD View Post

    Lunch ... the second course-1570942146118-medium-jpg

    Mine, a chicken caesar salad with prosciutto
    Have to say that all looks good, did they discount the Caesar on account of them providing the ingredients and you make it yer sen?

  3. #3
    Thailand Expat armstrong's Avatar
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    I think I've hit most of the 90s kid food groups.


  4. #4
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  5. #5
    Thailand Expat David48atTD's Avatar
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    ^ Was there Bacardi in the Coconut?

    Lunch looks great!

  6. #6
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    ^ I've been teetotal since Friday night

    It's Nasi Lemak btw and a franchised version of it. Not the best

  7. #7
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    ^ I miss how the Malays/Indos do chicken. Stuff here is just a pale shadow.

    Nasi Lemak is one of my all time favs.

  8. #8
    R.I.P. Luigi's Avatar
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    Post gym slow-cooked teriyaki short ribs finished in the pan, with some buttered corn.



    That worked.


    Basted in teriyaki sauce, wrapped in foil, then slow bake for 2+ hours.

    Into a searing hot pan with more teriyaki sauce and Woila. Weckon Chitty or Dill could even manage it. Though will be adding a dasheen of whiskey next time.

  9. #9
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    Lunch ... the second course-20200227_125723-jpg

    Edit to add the answer to a repo question:. I used the method in the video of this link Pan-Fried Asparagus Recipe - Allrecipes.com
    Last edited by Headworx; 27-02-2020 at 02:06 PM.

  10. #10
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  11. #11
    R.I.P. Luigi's Avatar
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    ^ back to 85kg in no time.

  12. #12
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    ^ Wrong. He has cut out the 1 and a half slices of cucumber from his meal.



    ...I'm going more 90kg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-727-jpg  

  13. #13
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    BoganInParasite's Avatar
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    Not bad but I would have added slivers of Parmesen and a ceasar dressing.
    Quote Originally Posted by Dillinger View Post

  14. #14
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    ^ Bugger, just remembered I bought some feta

  15. #15
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    Feta, JHC wtf eats that salty crap, Dill aside.

    You'll be going full Halloumi next

  16. #16
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    Cod today in lemon and garlic butter with paprika. Had to put it back in oven as it was still frozen in the centre

    Was nice though


  17. #17
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    Quote Originally Posted by NamPikToot View Post
    Feta, JHC wtf eats that salty crap, Dill aside
    The olive oil and herbs and spices removes the salt I think mate


  18. #18
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    Lunch was good today, I say lunch; I'm having my dinners for lunch for a while. It's easier to burn off.

    Mix and match tuna stuffed pepper

    There was lemon in there too

    Fried some onion, garlic and mushroom and mixed in the tuna and stuffed it in the pepper.


    Aussie rib eye


    With a s&p an garlic butter and lemon spread and face down into a hot pan of butter for one minute ala Lulu


    Add sun dried tomatoes, et VIOLA.


    Followed by a ramekin and teaspoon of homemade vanilla ice cream and one date


    Time for a kip

  19. #19
    Member Bettyboo's Avatar
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    ^ a couple of nice looking meals there, Dilly. You got any French in you?

  20. #20
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    ^ Non.

  21. #21
    Thailand Expat David48atTD's Avatar
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    Looks great Monsieur Dillinger.

  22. #22
    Thailand Expat panama hat's Avatar
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    One of the advantages of working for a 5* hotel this week is the lunch . . .

    Lunch ... the second course-whatsapp-image-2020-03-02-12-a


    Lunch ... the second course-whatsapp-image-2020-03-03-12-a
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-whatsapp-image-2020-03-02-15-a  

  23. #23
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    Liver and chives... courtesy of the gardener!


  24. #24
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    Quote Originally Posted by Dillinger View Post
    Lunch was good today, I say lunch; I'm having my dinners for lunch for a while. It's easier to burn off.


    Time for a kip

    First time I've heard of having a sleep equals burning off calories!

  25. #25
    Thailand Expat
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    Quote Originally Posted by Mendip View Post
    Liver and chives... courtesy of the gardener!
    will he not need it?

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