Thread: Lunch ... the second course

Originally Posted by David48atTD

Mine, a chicken caesar salad with prosciutto

Have to say that all looks good, did they discount the Caesar on account of them providing the ingredients and you make it yer sen?

I think I've hit most of the 90s kid food groups.

^ Was there Bacardi in the Coconut?

Lunch looks great!

^ I've been teetotal since Friday night

It's Nasi Lemak btw and a franchised version of it. Not the best

^ I miss how the Malays/Indos do chicken. Stuff here is just a pale shadow.

Nasi Lemak is one of my all time favs.

Post gym slow-cooked teriyaki short ribs finished in the pan, with some buttered corn.



That worked.


Basted in teriyaki sauce, wrapped in foil, then slow bake for 2+ hours.

Into a searing hot pan with more teriyaki sauce and Woila. Weckon Chitty or Dill could even manage it. Though will be adding a dasheen of whiskey next time.

^ back to 85kg in no time.

^ Wrong. He has cut out the 1 and a half slices of cucumber from his meal.



...I'm going more 90kg

Not bad but I would have added slivers of Parmesen and a ceasar dressing.

Originally Posted by Dillinger

^ Bugger, just remembered I bought some feta

Feta, JHC wtf eats that salty crap, Dill aside.

You'll be going full Halloumi next

Cod today in lemon and garlic butter with paprika. Had to put it back in oven as it was still frozen in the centre

Was nice though

Originally Posted by NamPikToot

Feta, JHC wtf eats that salty crap, Dill aside

The olive oil and herbs and spices removes the salt I think mate

Lunch was good today, I say lunch; I'm having my dinners for lunch for a while. It's easier to burn off.

Mix and match tuna stuffed pepper

There was lemon in there too

Fried some onion, garlic and mushroom and mixed in the tuna and stuffed it in the pepper.


Aussie rib eye


With a s&p an garlic butter and lemon spread and face down into a hot pan of butter for one minute ala Lulu


Add sun dried tomatoes, et VIOLA.


Followed by a ramekin and teaspoon of homemade vanilla ice cream and one date


Time for a kip

^ a couple of nice looking meals there, Dilly. You got any French in you?

^ Non.

Looks great Monsieur Dillinger.

One of the advantages of working for a 5* hotel this week is the lunch . . .

Liver and chives... courtesy of the gardener!

Originally Posted by Dillinger

Lunch was good today, I say lunch; I'm having my dinners for lunch for a while. It's easier to burn off.


Time for a kip

First time I've heard of having a sleep equals burning off calories!

Originally Posted by Mendip

Liver and chives... courtesy of the gardener!

will he not need it?