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  1. #4826
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    Reg Dingle's Avatar
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    ^ I'll have to dig the packet out of the bin now

  2. #4827
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    Here you go AO...

    Lunch ... the second course-20250618_153758-jpg

    Just needs another hour in the oven with veg although it's looking a bit dark already

    Lunch ... the second course-20250618_154310-jpg

  3. #4828
    Arahant
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    Quote Originally Posted by aging one View Post
    Wrong cut of beef in your attempt.
    You're talking to a man that cooks 0.8kg of out of date meat to save £2.82, AO.

  4. #4829
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    ^ More protein with maggots

  5. #4830
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    The final half hour

    Lunch ... the second course-20250618_161141-jpg

  6. #4831
    Arahant
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    Quote Originally Posted by Reg Dingle View Post
    ^ More protein with maggots
    Your longstanding wife is from Buriram.




    Out of date or not I wouldn't be saying no.

  7. #4832
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    ^ And the reason I'm cooking

    Mmmm..These beef fat maris pipers are to die for

    Lunch ... the second course-20250618_165052-jpg

    Wrapped the brisket to rest

    Here's a little banana cake I prepared earlier to exchange places

    Lunch ... the second course-20250618_164813-jpg

  8. #4833
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    Quote Originally Posted by Reg Dingle View Post
    Wrapped the brisket to rest
    i've seen bigger skin tags, you couldnt fill up Bobby Sands on that

  9. #4834
    Arahant
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    Quote Originally Posted by Reg Dingle View Post
    Wrapped the brisket to rest
    You're a stronger man than me. I'd be Fred Flintstone'ing into the fooker.

  10. #4835
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    ^ Like Mike with his raw stewing steak?

  11. #4836
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    Fuck me. This things got a bigger gash than Mendy's passport controller

    Lunch ... the second course-20250618_171355-jpg

  12. #4837
    Arahant
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    Quote Originally Posted by Reg Dingle View Post
    ^ Like Mike with his raw stewing steak?
    But not the 80% proof dipping sauce.

  13. #4838
    Arahant
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    How da fok did you manage to do that. Follow a Chitty recipe?

  14. #4839
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    Quote Originally Posted by Reg Dingle View Post
    ^ Like Mike with his raw stewing steak?



    you'll have jaws like that sexual tyrannosaurus bloke off preditor after that buffalo nugget

    Lunch ... the second course-dillasaurus-jpg

  15. #4840
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    Came out quite tasty and not chewy actually...not as good as that American one with the steroids mind

    Lunch ... the second course-20250618_171922-jpg

    Will be great on one sandwich with piccalilli tomorrow


    Lunch ... the second course-20250618_173044-jpg

  16. #4841
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    Mendips just cum

  17. #4842
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    ^ Oh Shit....My Nana cake

  18. #4843
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    Lunch ... the second course-20250618_174952-jpg

    That crack will remind him of Achmed

  19. #4844
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    Especially with this 4 week load on it

    Lunch ... the second course-20250618_182033-jpg

  20. #4845
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    What did her indoors think about this brisket bad boy? I'm curious because I've cooked, and bought lamb roasts, , pork roasts , beef roasts etc. The kids are grinning. Yet she won't eat my cooking. WTF?

  21. #4846
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    Come to think of it. She's a bit culinary challenged as well.

  22. #4847
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    I see willy has been treating himself and the family right in Dubai.eating at a world famous restaurant and meanwhile stumpy has also been out on his ATV and got back home for a 5.00 o'clock steak. Splendid behaviour from a couple of legends

  23. #4848
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    Quote Originally Posted by BLD View Post
    What did her indoors think about this brisket bad boy?
    She ate some last night with her noodles... Didn't look overly impressed tbh so an extra sarnie for me.

    She does enjoy a quarter pounder now and again though... when I'm feeling frisky

  24. #4849
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    I wonder if 39TG finds a market for his finger food.

  25. #4850
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    Quote Originally Posted by BLD View Post
    I see willy has been treating himself and the family right in Dubai.eating at a world famous restaurant and meanwhile stumpy has also been out on his ATV and got back home for a 5.00 o'clock steak. Splendid behaviour from a couple of legends
    Please do try to keep on topic.

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