Thread: Lunch ... the second course

^Ok then, at this point the let's not fuck around button has definitely been pushed

You're styling there Barty, what do they call that tool? I can't seem to find it.

Originally Posted by dirk diggler

You're styling there Barty, what do they call that tool?

A sawzall...from beef to banana trees, nothing stands in it's way.

I can see Dirk losing a bollock with that thing

Originally Posted by Reg Dingle

I can see Dirk losing a bollock with that thing

I think they're also called reciprocating saws .. the motor moves the blade back and forth so you don't have to. One of my ex's used to mount a ..... well, I digress.

Originally Posted by Topper

A sawzall...from beef to banana trees, nothing stands in it's way.

Got it, cheers Topper

Originally Posted by Reg Dingle

I can see Dirk losing a bollock with that thing

Already found a cheapy for a grand.

Portable Multifunctional Reciprocating Saws Outdoor Saber Saw Electric Power Tools for Cutting Wood Iron Sheet Plastics with Lithium Battery | Lazada.co.th

Originally Posted by malmomike77

after you've cut someone up

Something...remember to use the word "something". It might save you in court.

something, something, something.... got it

Carved up a Ham earlier, if you see these somewhere do yourself a favour and buy one to try it. Not expensive at about 500 Baht a key, no idea what type of wood or process they use smoking them but I really like the flavour they get into them.





Anyways, with some leftover roast chook in the fridge too a bastardised club samidge seemed a fair idea.

^ good price but never been a fan or either smoked bacon or ham.

I bought a white cabbage - what am i going to make, clue i have juniper berries

^ You can make gin out of cabbage??

Moonshine or wine??

Originally Posted by Troy

^ You can make gin out of cabbage??

That was my exact thought as well...

you lot have booze on the brain, it goes well with fried potatoes and sausages

Originally Posted by malmomike77

I bought a white cabbage - what am i going to make, clue i have juniper berries

Sauerkraut

Originally Posted by malmomike77

you lot have booze on the brain, it goes well with fried potatoes and sausages

Beer? It's alcohol that goes good with .... well, really anything. If you're making kraut, start a thread and show us your process, please.

^ & ^^ yes correctamundo. Its not really worth a thread Topper but i'll post how i make it, its very simple. I always have a jar in the fridge, love the stuff.

Here in the PI, they make a spicy pickled radish that's fooking lovely as a side or add-on to a sandwich. That's my next pickled dish to learn.

the process looks after itself, you just have to ensure you vent the gas and push the cabbage below the surface which i do daily. Your issue will probably be making sure you keep it coolish, store in a cupboard. I love pickles and they are easy, good for you too - probiotic. In Thailand i love the pickled bamboo, love it in curries.

I have wanted to try making Kimchi but in the UK you can't get Chinese cabbage all year.

I've not made pickles here as they're readily available in supermarkets, but in BKK I probably made a batch once or twice every three or four months. Kimchi here is quite popular, there's tons of Filipinos making it for resale here and its pretty dang tasty.

Originally Posted by Topper

there's tons of Filipinos making it for resale here and its pretty dang tasty.

its expensive in the UK and Thailand.

Originally Posted by dirk diggler

My kid just asked for a steak tonight.

Who's laughing now?

555

Got me.

Or you could teach the nipper to chow down on a 300gram steak, and then you know you have a steak sandwich for breakfast tomorrow!

From our newest local (less than a kilometer) resto, Louise. A longganista (sp) burger with the works. Longganista is a kind of Filipino sausage. The wife got an order of the farfalle spaghetti with their homemade pasta and Italian sausage that was amazing.