Thread: Lunch ... the second course

^^ Can you get Lady Pies in the PI?

Originally Posted by Bogon

^ Really digging your twig collection.

...sigh...


That would be cinnamon on the left.



Hiso nose pickers, arse scratcher and ball hair trimmer on the right.

^ Someone's bumming around his sisters house again

New Villa. Like it so much I think I'm gonna ship me Ferraris down and Edith back up next month.

^ Is that a fitted oven there too?

All looks very familiar

Originally Posted by Topper

^^ Can you get Lady Pies in the PI?

just look around you, they are everywhere

I just had the best stake of my life.

^ sadomasochist

Was just about to stay up and post all about it but just realised I ran out of booze so maybe tomorrow.

Not a bad effort for home by 2330 and posting by 0200

If you dont mind me saying, I think youve been done over there mate..

Theres not much marbling there...and did you slice them with a blunt axe?

Steak looks good, but I gotta agree with Reg, was someone revenge carving your steak? A sharp knife will make all the difference. And the variation of 156grams up to 300+?

#jealousasfuck

Originally Posted by dirk diggler

And that's what a good steak looks like inside.

That was quite possibly the best steak I’ve ever had.

Originally Posted by Reg Dingle

If you dont mind me saying, I think youve been done over there mate..
Theres not much marbling there...

There just doesn't need to be when the meat is that good.

Originally Posted by Reg Dingle

and did you slice them with a blunt axe?

Originally Posted by DrWilly

Steak looks good, but I gotta agree with Reg, was someone revenge carving your steak? A sharp knife will make all the difference. And the variation of 156grams up to 300+?

Sobriety would have also helped.

Originally Posted by Joe 90

Btw, I'll have that 301g well done with a side order of baked beans and gravy.

That ship's already sailed mate.

Nae fast yer last and if yer nae quick ye dinna get.

Yeah it has to be said DD, next time you're slicing up a whole ribeye have a sharp butchers knife or less alcohol in you or both

There are so many knives in my house I could have cut each steak with a different one trying to find the best one.

But just like everything else that is missing from my kitchen, the one I wanted will be at the bar.

Less alcohol does not interest me.

Some top notch steaks there.

The type of meat that require nothing but a 5 second sear on each side.

Then served with a side of nothing but one more of them.

Originally Posted by Reg Dingle

All looks very familiar

Maybe you saw it on fantastickitchens.com

Only designed and built it the last few weeks.






The white plastic coolant reservoir on the top.






Whisked egg yolks, then combined with grated cheese, ground pepper, and oregano.

Spaghetti dripping with its water lifted in, well stirred, then fried bacon added.




Quick n easy carbalishious luncharooney.

^ Big portion, that. We use those 2ft diameter plates for serving.


It's Tuesday and so far no hint of the dreaded pig's intestine soup.

Today it was beef basil and very nice it was too.

I'm building up to find the right time to mention to the wife that I'm thinking of taking in that poor little puppy... I could well be back to the offal soup tomorrow. Fingers crossed.

^ As long as the ingredients are clean, very tasty.

It's why Thai/Isaan food is best cooked by yerselves at home, rather than some 30 baht food stall. You know the meat is clean of shite.

Originally Posted by Mendip

^ Big portion, that.

Amen brotha.

10km beach run in the morning.