Thread: Lunch ... the second course

Chili cheese dog today....pretty yummy.

That looks...err....

Shall I just say I've seen better?

One?


You on a diet Tops?

Looks a bit dry...

Which one is upside down?

Needed American cheese really...The egg on the top was the better one

Originally Posted by Edmond

One?


You on a diet Tops?

There's no way I could eat two.

Originally Posted by hallelujah

That looks...err....

...Like Tomcat's tackle

Originally Posted by Reg Dingle

...Like Tomcat's tackle

That's a regular sized hotdog, not a footlong....

Originally Posted by Topper

Chili cheese dog today....pretty yummy.

Oh for fuck's sake.

My first attempt a Thai Green Curry, 6/10...

^ Looks like a runny Korma

Originally Posted by Reg Dingle

^ Looks like a runny Korma

Aldi Thai green curry kit

Nothing like the real deal.

Not mine, M'Sahib winding up the cats, all of whom are more than a little interested.

^ at last, human after all. Its a shame its taken you 3 years to show humility.

Originally Posted by PAG

Not mine, M'Sahib winding up the cats, all of whom are more than a little interested.

TFFT ... the food is for the cheese and kisses.

For a moment there I thought you'd crossed to the darkside

Originally Posted by malmomike77

^ at last, human after all. Its a shame its taken you 3 years to show humility.

Other than pressing the 'shoot' button on my phone, I had no involvement in the preparation, cookng, or eating of that.

I'll wager there's not many people on the west coast of Norway having larb moo for lunch today.

Originally Posted by Mendip

I'll wager there's not many people on the west coast of Norway having larb moo for lunch today.

Good on you, much healthier than a plate of beans.

Originally Posted by Mendip

I'll wager there's not many people on the west coast of Norway having larb moo for lunch today.

nice, you can't beat whole nettle to give it that extra zing

It's often a dilemma of mine when I'm heading to the Isaan place up at Ekkamai: laab or nam tok?

Nam tok possibly just edges it.

Always a side order of kor moo yang though. Always.

Originally Posted by malmomike77

nice, you can't beat whole nettle to give it that extra zing

"whole nettle'? WTF is that?
That's cilantro (or flat leaf parsley to some)

Originally Posted by Cujo

"whole nettle'? WTF is that?
That's cilantro (or flat leaf parsley to some)

(Pssssssssst, Cujo. He didn't really think it was nettle, you know?)

Yeah, coriander. It went a bit darker than usual after being microwaved.

Originally Posted by hallelujah

(Pssssssssst, Cujo. He didn't really think it was nettle, you know?)

Bloody Mercans, gave a red