You'll be getting some pie on Sukhumvit next week, I'm sure.
You'll be getting some pie on Sukhumvit next week, I'm sure.
^ Yes, you're right mate.
Villa usually have some Yorkies pork pies and if I'm lucky I'll get a pasty as well.
It'll be good to get back to Thailand!
^ And I believe Yorkies has closed and the Hairy Pie Bar is no more.
Anyway travel safe Mendy.
Looks interesting, never heard of that before.
Does look good
been a whie since ive had one.
thise shite thai sweet versions not counting.
better google it
best crap in bangkok
Alright. Now you have absolutely lost the plot.
You are currently in Bristol, pretty much a cultural home of the f*cking pasty, where you can buy them fresh, toasty hot from a number of stalls, kiosks and shops - and you are thinking of picking up pasties in f*cking Bangkok????????
Get a grip man.
^ I'm not big into seafood mate.
My first lunch in Bangkok will in fact be a larb moo. That is what I really miss.
Here's a little bit of food that I whipped up earlier before placing into containers and bags to make it look like I'd just opened my laptop and ordered a take away.
^^ Looks great... why don't you give the recipe and cooking methods you used?
Do you know what kind of rice that is? My mum has just given me a bag of 'Pudding Rice' to take back home to use for making rice pudding in Korat and it's short-grained like in your pic. I don't know if you can use the usual Thai rice for puddings?
Mendip, just use the Jasmine rice.
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