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  1. #1426
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    Quote Originally Posted by Reg Dingle View Post
    I begin the truckin adventure next week.

    I'll soon be slaying prostitutes at truck stops and driving around in a frock like Nige
    Nice, makes sense. Lots of bus companies complaining they are losing drivers.

    Next lose a bit of weight and you can have a knee trembler in the sleeping cab with Mrs Dill, rekindle the fire so to speak.

    You are so high up in the cab you can drive around on long distance trips with just a t-shirt on.

  2. #1427
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    Quote Originally Posted by Reg Dingle View Post


    Fuck those buses, schoolkids, the elderly, the infirm, the ramps, the cameras and audio equipment, the lack of music and every kunt wanting to get in front of you for a laugh


    I begin the truckin adventure next week.

    I'll soon be slaying prostitutes at truck stops and driving around in a frock like Nige
    You're definitely gonna be on News at 10 in the future. 100%.

    The motorway CCTV will have you marked straightaway with all those empty Ginsters wrappers on your front seat though. You'll be on wanted posters with Scotch egg crumbs in your beard.

  3. #1428
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    Quote Originally Posted by panama hat View Post
    ^ Mackerel is a nice fish but can turn bad quickly, so a good supplier is important to ensure it's fresh.

    Speaking of fish, it's becoming increasingly difficult to get a good variety of fresh fish here, and the prices are horrendous . . . so we find ourselves eating less fish and more meat or simply no meat. Surprising for an island nation . . . 95% of caught fish is exported and 75% of aquaculture is exported - simply ridiculous . . . the same goes for meats, fruits etc...

    A nation that can feed itself five times over but exports 95% and charges an arm and a leg domestically. In KL you can buy NZ fish cheaper than here.



    Anyway . . .

    Mrs Hat cooked up a storm for lunch . . . simply fabulous sweet pork ribs with shallots, garlic and ginger . . . all I know is that she adds brown sugar, brown and white vinegar, sesame seeds sprinkled on top . . . and it tastes very, very good.



    Veggie dish was also very tasty with asparagus, shiitake mushrooms, capsicum (bell peppers), onions, garlic and ginger . . . in a light brown sauce



    . . . washed down with a cold Blackberry cider.

    As it is spring and a lovely 25 degrees we ate outside by the pool, which has a lovely temperature of 12 degrees

    Burp . . .
    Those ribs look fantabulous.

  4. #1429
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    Reg Dingle's Avatar
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    You seem to have a lot of first hand knowledge there Mickey. I think we've just unearthed a hairy arsed trucker...What's your CB handle?
    10-4 for an eyeball

  5. #1430
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    ^ nah not a trucker, but i did have a CB handle back in the day as the Americans say, Strangled Parrot, i cannot remember why now.

  6. #1431
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    Strangled Parrot? There has to be more to this story.

  7. #1432
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    Hello Hal, mate. Didn't think we'd be seeing you til after the International break.
    Any good Sunday Supplements out there?

    Strangled Parrot?

    I had a mate who would shout "Last Chicken in Tescos" as he ran around the pool in Ibiza fully pulling up his penis to expose his wrinkly balls.

    I can see Mike now, trying that.

  8. #1433
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    Oh and if you go driving without keks on put a towel down.

  9. #1434
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    ^ A few Metros did the job on the buses of stifling a sweaty ass crack.
    Its all fun until the wife sees the ink on the sheets.

  10. #1435
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    Get some cross channel action and you can supplement your wages with a few Vietnamese or Syrians. Duty free is back on too.

  11. #1436
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    These are the best packet noodles in SE Asia. Malaysian Mi Sedap!

    Lunch ... the second course-20211119_113630-jpg
    Lunch ... the second course-20211119_115624-jpg


    Yeah, not like the serving looks anything like it does on the packet.

  12. #1437
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    ^ they looked great in the packet Hal

  13. #1438
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    Quote Originally Posted by malmomike77 View Post
    ^ they looked great in the packet Hal
    I should have garnished it with coriander and a slice of lime. Damn!

  14. #1439
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    Quote Originally Posted by hallelujah View Post
    I should have garnished it with coriander and a slice of lime. Damn!
    I love me some nooden, never been one for an egg bonnet. Usually the addition of some ketchup stimulates a debate over whether its red or brown. All quiet on the western front it seems.

  15. #1440
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by hallelujah View Post
    These are the best packet noodles in SE Asia. Malaysian Mi Sedap!

    Lunch ... the second course-20211119_113630-jpg
    Lunch ... the second course-20211119_115624-jpg


    Yeah, not like the serving looks anything like it does on the packet.
    theres some Malaysian brand blue noodles you can get in BKK. Taste just like the UKs Super Noodles.

  16. #1441
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    Quote Originally Posted by armstrong View Post
    theres some Malaysian brand blue noodles you can get in BKK. Taste just like the UKs Super Noodles.
    While we're on the subject of processed food, if you ever see Yeo's beef curry in a tin, give it a whirl. Absolutely loaded with MSG and salt - you'll have a mouth like Ghandi's flip flop within an hour or two - but actually quite tasty. 2 or 3 mins in a microwave and you're good to go. You'll love it.

  17. #1442
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    Quote Originally Posted by malmomike77 View Post
    I love me some nooden, never been one for an egg bonnet. Usually the addition of some ketchup stimulates a debate over whether its red or brown. All quiet on the western front it seems.
    Chili sauce alllllllllllllllllllllllllllllllllllllllllllllll day long, surely? Not a big fan of packet noodles apart from the ones above, but I love pretty much any Thai noodle soup (pork, duck or beef being my faves) and its the broth that makes it. Plenty of chili flakes and prik nam som to give it a kick.

    Lunch ... the second course-042d936500b126d4bbcc641b0b9be310-jpg


    Oh yeah.

  18. #1443
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    Quote Originally Posted by hallelujah View Post
    prik nam
    those words get me all teary.

    Noodles are fantastic post lash hangover onset nosh

  19. #1444
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by hallelujah View Post
    These are the best packet noodles in SE Asia. Malaysian Mi Sedap!

    Lunch ... the second course-20211119_113630-jpg
    Lunch ... the second course-20211119_115624-jpg


    Yeah, not like the serving looks anything like it does on the packet.
    I'll swap you my breakfast for your lunch, wait a minute...

  20. #1445
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    Quote Originally Posted by Joe 90 View Post
    I'll swap you my breakfast for your lunch, wait a minute...
    I've already got the Tom Tits, so that ain't gonna happen!

  21. #1446
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    Saw this in Sainsbury and thought, imagine that with meat that's not tough as old boots









  22. #1447
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    ^ don't. i made the mistake with Red Curry paste and its a pale imitation. The hint is on the jar, mine said "Thai Inspired", which when i tasted it translated to we'll get some of the same ingredients and see if it tastes like something from that part of the world.

  23. #1448
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    Mrs knocked me up an Aussie Angus Knuckle Steak, on a bed of Portabello mushrooms in a creamy sauce.

    Lunch ... the second course-f0148df8-5387-4266-b8d9-5461a9aba690-jpg
    Lunch ... the second course-6ec451ff-009a-41f7-be81-2abfc3cfef70-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-f0148df8-5387-4266-b8d9-5461a9aba690-jpg   Lunch ... the second course-6ec451ff-009a-41f7-be81-2abfc3cfef70-jpg  

  24. #1449
    Making people dance. :-)
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    Croissant tuna melt.

    Some knobber had to mention tuna melts a week or so ago.











    My taste buds thank you.


    Though there's probably enough calories in those to fuel a space mission.

  25. #1450
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    ^ you have a reason to live burning that lot off for the next few days now

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