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  1. #1376
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    malmomike77's Avatar
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    Quote Originally Posted by PAG View Post
    I'm far more comfortable in my own home, eating and drinking what I want,
    Just a suggestion, but give the aforementioned i'd imagine friends would throw the odd lunch/diner get together.

  2. #1377
    Hangin' Around cyrille's Avatar
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    I'd nibble on PAG's naans.

    But frankly, who wouldn't?

  3. #1378
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    ^ precisely. i'd imagine they'd be queuing up, perhaps that's problem

  4. #1379
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    Quote Originally Posted by Saint Willy View Post
    At £6.99 a bottle it’s hardly a great sacrifice.
    A real estate mogul . . .




    Quote Originally Posted by Buckaroo Banzai View Post
    I love eating Baba Ganoush almost as much as I love saying it.
    Oh yes . . . !!!!

  5. #1380
    Thailand Expat armstrong's Avatar
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    An English classic for a rainy Sunday lunch.

    English food. Best in the world.

    Lunch ... the second course-img20211017152001-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-img20211017152001-jpg  

  6. #1381
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    Oui monsieur! La crisp butty! C'est un classique des rosbifs!

    I think the bag of mini Milky Bars and the can of Leo also gives it, umm, a certain Je ne sais quoi.




  7. #1382
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    A bit of a spicy lunch today . . . with rice. There are quite a few Asia supermarkets around with Malaysian/Singaporean foods - handy.

    vegetarian meatballs . . . It may not sound good, but the flavour is quite nice, it's not supposed to be a meat-substitute, just adds a firm texture similar to meat; mushroom and tofu. Don't knock it 'til you've tried it



    Chop them up in quarters



    Add fish tofu



    Our favourite . . . petai/sator



    Plus




    and



    add carrots and onions and we get this:



    Heaven in a bowl . . .

  8. #1383
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    Brunch;, small steak, crinkle chips, toms and garlic breadcrumb stuffed mushies.

    Lunch ... the second course-img_20211023_100104-jpg


    Lunch ... the second course-img_20211023_102421-jpg

  9. #1384
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    Hopefully ready by lunch, long and slow pork shoulder

    Lunch ... the second course-img_20211024_082638-jpg

  10. #1385
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    Righto, Roast Pork Shoulder (chef gets the outside bit), roast tatties, carrots, red onions and garlic with broccoli and peas - homemade gravy.

    Lunch ... the second course-img_20211024_114900-jpg

  11. #1386
    Isle of discombobulation Joe 90's Avatar
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    Luvly Jubly Del Boy!

  12. #1387
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    Quote Originally Posted by Joe 90 View Post
    Luvly Jubly Del Boy!
    Bonnet de douche trig, Bonnet de douche.

  13. #1388
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by malmomike77 View Post
    Righto, Roast Pork Shoulder (chef gets the outside bit), roast tatties, carrots, red onions and garlic with broccoli and peas - homemade gravy.

    Lunch ... the second course-img_20211024_114900-jpg
    Was the broccoli on special?

  14. #1389
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    Quote Originally Posted by Saint Willy View Post
    Was the broccoli on special?
    why?.

  15. #1390
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by malmomike77 View Post
    why?.
    Check out the abomination hes just posted in the dinner thread..

  16. #1391
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    I presume he's implying the white bit of the floret which is inside the head and covered in gravy looks old, understandable set against frozen veg. Him and the little gang who exploit third world labour need to find something to occupy them when they aren't pulling wings off flies or shutting kittens in dark cupboards.

  17. #1392
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    Streak burger for me, khao pad talay for the better half, and a car/bike collection that would make any rev-head say Holy Fuck!

    The food was good, the collection great, some more pics of that in the Classic Car thread soon.

    Lunch ... the second course-20211025_135538-jpg
    Lunch ... the second course-20211025_135516-jpg
    Lunch ... the second course-20211025_135559-jpg

  18. #1393
    Making people dance. :-)
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    Some damn fine motors.


    Saw these in Tethco. Might as well give em a try.





    Sautéed champions and nions in the pan.



    Not great not bad, passable for a Tuesday lunch.

  19. #1394
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    What cut is it?

  20. #1395
    Making people dance. :-)
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    That was an eye of the rib.

  21. #1396
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    Quote Originally Posted by Edmond View Post
    That was an eye of the rib.
    I prefer a T-bone...but it does look nice. Has anyone ever seen a t-bone steak in Thailand?

  22. #1397
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    Quote Originally Posted by Topper View Post
    Has anyone ever seen a t-bone steak in Thailand?
    Yes, I get them on occasion from Paleo Robbies.

    The ribeyes are quite good, too.






  23. #1398
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    In a rush between appointments . . . it's been a while for:


    Steak and mushrooms. $6.50 . . . not cheap but good meat, fresh mushies and the sauce wasn't all gluggy

  24. #1399
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by panama hat View Post
    Steak and mushrooms. $6.50 . . . not cheap but good meat, fresh mushies and the sauce wasn't all gluggy
    that looks the goods.

  25. #1400
    Making people dance. :-)
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    that looks bladdy fantastic.


    Though peas and a Leo may take it to statistroph... statostr... very high levels.

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