Thread: Lunch ... the second course

Roman numerals.

That's how long s+k has been number one.

Originally Posted by malmomike77

A light lunch of falafel, salad, Moroccan humus and aioli


Attachment 75320

Not much Moroccan or M.E. food posted on here. Reckon that was tops, similar will be ordered for delivery this week.

Originally Posted by Edmond

Reckon that was tops

Wasn't me....

Well there was salad involved.

You could do worse that to eat copious amounts of carrots. Second time today I have used the word "copious". I have not used a carrot.

I eat tuna salad everyday with shredded carrots, pumpkin, all the greens, pickled beetroot, kiwi fruit and pineapple pieces normally with fried chicken legs or fish.

Heaps of Omega 3 and vitamins.

Originally Posted by Mendip

^ I sometimes make a pastry 'S' and 'K' on steak and kidney pies to stop them getting mixed up with other pies in the freezer. How come you have an 'I' for steak and kidney?

They are pies from the Lady Pie company based in Phuket.

Making up for the recent disapointment of Macca's but not being willing to give up on fast food that goes on a plate just yet, redemption was sought and found with some Texas Chicken. Good God this is nice if you like fried chicken, and a 2nd store centrally located in Pattaya is about to open.

^^ They were pretty ordinary, on reflection.

I'm just amazed you posted the picture! Tbf it looked a lot more appetising than a handful of upside down tomatoes, all those carrots must be good for the eyes.

You really shouldn't be amazed. I've posted dozens of pictures.

You're just a pickled dick with little material.

Originally Posted by Mendip

How come you have an 'I' for steak and kidney?

Originally Posted by Neverna

Lady Pie company

The chicken n mushroom ones are blind.










They are i-less.

Originally Posted by cyrille

I've posted dozens of pictures.

Originally Posted by cyrille

pickled dick

No pics of today's lunch please!

Originally Posted by Headworx

Texas Chicken

Good stuff...I fookin' love their biscuits.

^Can't believe you've never had Bangus before, it's an every-day staple protein there!

Had a steak wrap for lunch today. Bought a small whole Aussie rib-eye and cut it up for the fridge and freezer so it made sense to cook some, add some salad, fried onions, mayo, and wrap it.

Originally Posted by Headworx

Can't believe you've never had Bangus before

never had SMOKED bangus, just the usual fried

The wrap looks nice, no sauce or anything on it?

Originally Posted by Edmond

The chicken n mushroom ones are blind.










They are i-less.

Heaven.

Originally Posted by Topper

never had SMOKED bangus, just the usual fried

Ah ok, got it now and I've never tried it smoked. You can understand why I thought it would be impossible for anyone there not to have eaten Bangus before though! Can you get Snapper or Mahi Mahi (aka Dorado aka Dolphin fish) down there easily?

Originally Posted by Topper

The wrap looks nice, no sauce or anything on it?

No, just mayo. Was still very moist though with the steak juices seeping out with each bite.

Originally Posted by Headworx

Ah ok, got it now and I've never tried it smoked. You can understand why I thought it would be impossible for anyone there not to have eaten Bangus before though! Can you get Snapper or Mahi Mahi (aka Dorado aka Dolphin fish) down there easily?

I've seen snapper but the price is right up there with salmon and I've not seen dolphin (the fish). Dolphin is probably my favorite among the finned creatures.

As I recall, my mom would wrap a fillet up in aluminum foil with onion, tomatoes and lemon I think and bake it. Maybe I'll try something like that with a slab of mackerel here.

Early Sunday lunch - hogget - 1/2 shoulder

The recent pies in this thread had been on my mind. A Chunky steak pie and Sausage roll sorted that out.

Originally Posted by Headworx

The recent pies in this thread had been on my mind. A Chunky steak pie and Sausage roll sorted that out.

First Carl Jr's in an age, went down really well.