Bit controversial there on the mixing of sauces!
Other than that... Yeah, I would.
Bit controversial there on the mixing of sauces!
Other than that... Yeah, I would.
Yum!
though that looks like two lunches there!
^ Very nice
Very nice Eddy.
You're looking a bit pale there. Where in the UK are you?
Splendid.
A nice light refreshing lunch snack.
^ Butty, you shifter.
This Thai staple needs no introduction..
Lamb burger
I did think about the cheese. Wasn't sure it would go with the mint sauce
Although cheese has to be right up there with bacon as a foodstuff that improves almost any meal.
On a very wet Saturday, knocked up a Smoked Herring (Kipper) quiche.
^ I love kippers and I love quiche... but never thought of combining the two. I may give this a try!
The closest I've ever come to that is a salmon (tinned) quiche that wasn't too bad.
Grill the kippers first both sides, break up into flakes, put on top of the pastry and squeeze some lemon over. Milk, eggs, couple of teaspoons of french mustard, and some ground nutmeg all whisked together and poured over the fish. Sprinkle some cayenne pepper or chilli flakes on the top before putting in the oven.
Thought about lemon tuna and then kipper quiche, then thought fuck that for a game of soldiers and opened a can of John West
One of my pals is a lad I met in Thailand years ago; a blues fan (from Brum) who's as genuine as they come and we've become best pals over the years.
He'd eat a tin of John West too because a) it's cheap b) it's cheap c) it's cheap and the Villa don't have this tuna.
What is it with you West Midlands peasants?
They're not cheap, John West Wild Alaskan Herring fillets, thats about a days wage for your average tefler here
You sure this Brummie wasn't eating Ayam pilchards or sardines?
^ Is his name Mark by any chance
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