Thread: Lunch ... the second course

I wonder if any particular region of Korea has been an influence.

Hokkai-no.

Took my dad out for a pub lunch and a London Scotti game

Nice fish and chips at the Cricketers in Richmond.

Keeping with the fish theme...

This oily fish stir fry is a game changer!

Why is it a game changer? Or do you mean a game changer for you?

Originally Posted by DrWilly

Why is it a game changer? Or do you mean a game changer for you?

I've always eaten meat instead of fish, but now as part of my new lower cholesterol diet I've opted for more fish. Much to my surprise it actually tasted nicer than the beef or chicken I would normally use.

Fair enough. Bet the kids appreciated it too.

green owed.

Originally Posted by DrWilly

Why is it a game changer?

It's not Wetherspoons.

Originally Posted by DrWilly

Why is it a game changer?

The fish is yellow not the label.

^


Or the yellow labeled yellow fish was cheaper than omega 3 capsules.

Yea Joe that looks very good mate, I reckon you could serenade a Thai lass into your pit with that!

^ Looks like he could be in for the dessert of Cream of sum yung gai, too

Load of comedians today

More oily fish for lunch today!

Scottish Kipper fillets with grilled cherry tomatoes, cost £1.60 and not a yellow sticker in sight.

9/10

That fish stir fry looked very tasty Joe...

...I prefer kippers with poached eggs.

Cheers mate, it was my finest stir fry thus far.
I shall endeavour to try all fish types in my future stir frys.

Not really a big fan of eggs myself on account of overdosing on them in my youth.

Originally Posted by Troy

.I prefer kippers with poached eggs.

With Mayo

Any of you know about this:



We call it 'Shitty Eggs'

Eggs in Bechamel Mustard Sauce. Easter dish and very nice.

Make with 'fish mustard'

(looked at Wiki, which only had the article in 3 other languages: German, Ukrainian and Russian)


Remember Snaps

Try it

^ we have Devilled eggs which are kinda similar but with proper mustard and without all that slop

While devilled eggs had their moment in the UK – at about the same time the hostess trolley held sway – they are an essential part of the American entertaining tradition. There’s not much that can get me squeezing a fancy-nozzled piping bag, but this recipe – even if mine diverges somewhat – compelled me to. Although they are a bit fiddly to make, they’re not difficult, and they are always a major hit. And I’m talking about genuine enjoyment not ironic amusement. As many as I make, I never have a single one left over.

Equipment: You will need a piping bag fitted with a star nozzle.

Devilled eggs recipe - BBC Food

Try and do a Cool Hand Luke and eat 50 of the fvckers after a skinfull!

A fine starter to any meal for a bsnub

Originally Posted by Reg Dingle

^ we have Devilled eggs which are kinda similar but with proper mustard and without all that slop




Devilled eggs recipe - BBC Food

The 1970s are calling…they want their recipe back!