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  1. #2376
    Thailand Expat
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    Quote Originally Posted by Topper View Post
    Today's offering....

    Chili dog with Sriracha and pepperocini

    Attachment 91739
    Just when I thought you had the cuisine nailed and sorted you've managed to go backwards with that one. Perhaps it tasted better than it looks. Or am I a harsh critic ?

  2. #2377
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    ^ It tasted pretty good, to be honest. It's a great use of leftover chili

  3. #2378
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    I'll hafta take your word for that. More pics of the bacolod resto scene would be great.

  4. #2379
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    Quote Originally Posted by BLD View Post
    More pics of the bacolod resto scene would be great.
    Coming soon, Friday's have been assigned as dining out day.

  5. #2380
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    My wife made Pad Krapow Gai today for the first time, it was really friggin' good.

    Lunch ... the second course-300425580_831465541350663_4988306118874585686_n-jpg

  6. #2381
    Thailand Expat DrWilly's Avatar
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    Giant egg or small plate and portions?

    looks goodnonetheless!

  7. #2382
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    ^ I prefer it with minced beef and lots of basil, but as usual the name escapes me.

    If there's one thing I will leave Thailand with (chance granted) it will be how great a fried egg is on virtually any meal.

  8. #2383
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    Quote Originally Posted by Mendip View Post
    but as usual the name escapes me.
    Pad krapow nuea I really like a nicely sunny side up with rice as well.

    Quote Originally Posted by DrWilly View Post
    Giant egg or small plate and portions?
    8" plate with small portions, on occasion I do try to manage portion sizes. I did have seconds though of both rice and the chicken.

  9. #2384
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    Game changer...



    No more onion tears or grated knuckles


  10. #2385
    Isle of discombobulation Joe 90's Avatar
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    You love your kitchen gadgets.

    Its quicker to slice and dice with no washing up!

  11. #2386
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    Once a week treat

  12. #2387
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    Today's outing produced this.....

    This is the third time we've been to this place, I think it's the Filipino version of TGIF back in the states...Bixby's

    First, Garlic Tuna for the wife, she said it was good, but for me wildly overcooked.

    Lunch ... the second course-300573405_1454904701678575_2784892848786967444_n-jpg

    I got a very overpriced burger...

    Lunch ... the second course-299852806_460575732448479_7058349046323231037_n-jpg

    It was around 800P (510B), which oddly enough is a bit expensive here.
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  13. #2388
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    ^ Nice.

    The price doesn't matter so long as you enjoyed yourselves!

  14. #2389
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    Quote Originally Posted by Mendip View Post
    The price doesn't matter so long as you enjoyed yourselves!
    Just before lunch, my wife got a pedicure in the chair next where I got a hair cut. We always enjoy our time out together, it's an honest blessing.

  15. #2390
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    Lunch ... the second course-1661661935093-jpg

    Lunch ... the second course-1661609132654-jpg

  16. #2391
    Making people dance. :-)
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    ^ Absolutely steaming.

  17. #2392
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    You simply cannot beat blood and guts for lunch, the dog got the gut. Nice un-dried dates from the tree after.

  18. #2393
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    A place called 'Sriwara Bistro and Cafe'. Only about 1 km up the road from my place, and looked good when it opened a year ago. Gave it a couple of weeks and tried a lunch there. Disaster. Nice place but not organised. M'Sahib was getting her main course and I hadn't had a sniff of my starter. Cut, paid for what we'd had, and left. Anyway, today we ventured back again.

    Very good. I like the menu, you can go as up or down as you want, snack or something more special. Decent selection of drinks.

    Trying to edit and scratch the facial details out, failed miserably. Beer was OK though.



    For me a starter of Hokkaido scallops, Quails eggs, pork and Thai stuff. Spicy but good.



    M'Sahib having a bunch of seafood, including large prawns in noodles, and quite a well carved fried fish.







    I opted for a rack of lamb with a pesto crust for main. Very good again.





    Delivered exactly how I wanted it, on the more medium than rare side.



    Rarely eat dessert though joined M'Sahib with a double espresso and a brandy.





    Don't leave home without one.....




  19. #2394
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    ^ Nice, looks well put together, i'm saving up.

  20. #2395
    Making people dance. :-)
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    Quote Originally Posted by malmomike77 View Post
    i'm saving up
    My tummy's rumbling.



  21. #2396
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    That looks spectacular PAG!

  22. #2397
    Isle of discombobulation Joe 90's Avatar
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    A very nice from me PAG!

    Great pics.

  23. #2398
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    Good to see teakdoors best cook letting others do the cooking. The Hokkaido scallops look great, it all looks good actually, bet your glad you gave it another try

  24. #2399
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    Forgive TeakDoor for I have Mendipped (partially)

    Lunch ... the second course-20220901_125801-2-jpg

  25. #2400
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    Out for a haircut this morning, so an excuse to roll onto a lunch with M'Sahib. Rain holding off, and not too hot so opted for Rustic and Blue by the Sea, a restaurant with a decent view in Rawai.





    I opted for a Caesar Salad (poor choice, far too large brioche bread not toasted enough, and an achovie dressing that was far too salty), followed by pan fried salmon with a pasta and pesto sauce (that was fine).







    M'Sahib went for a kind of Gumbo (supposed to include sausage meat which they removed for her), and a pumpkin cake for dessert.




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