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  1. #2351
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    Well, I'll be buggered.

  2. #2352
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    Quote Originally Posted by BLD View Post
    Well, I'll be buggered.

    No thanks.

  3. #2353
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    Ok, Topper I'm not convinced as I've never gone to the philippines for the food. but if there's some kinda variety of food cookery going on in the provinces then that can only be a good thing. For Filipinos and foreigners? D Filipino diaspora certainly get around and perhaps they've gleaned some culinary ideas. I'm guessing that the corned beef in a can is still on the menu though?

  4. #2354
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    Quote Originally Posted by BLD View Post
    I'm guessing that the corned beef in a can is still on the menu though?
    Corned beef is hugely popular, we buy ours from a guy who makes it at home. Damn tasty stuff, the wife makes hash with it.

    Here are some examples:

    Lunch ... the second course-beef-tacos-jpgLunch ... the second course-wrap1-jpgLunch ... the second course-yongs-jpg

  5. #2355
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    Green owed, Topper

  6. #2356
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    Ham salad and some prawn cocktail walkers crisps.

    Lunch ... the second course-img20220812140355-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-img20220812140355-jpg  

  7. #2357
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    Dip it in mayo and I'd be allover it.

  8. #2358
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    ^^

    Needed some Heinz Salad Cream

  9. #2359
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    And an ale.


    Followed by another ale.

  10. #2360
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    Nice sandwich armstrong!

  11. #2361
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    Today we visited the "Cold Room" for lunch. I added a link to their facebook page for BLD....

    We started off with waygu beef chunks with a dipping sauce. The tenderness of the beef was amazing, as it should be.

    Lunch ... the second course-297346971_783804682652349_7583938581988401179_n-jpg

    The wife had the pasta Arrabbiata, which was a giant portion. I thought it was a bit under seasoned, but we brought the leftovers home for a light dinner and after sitting for awhile, the sauce was quite spicy.

    Lunch ... the second course-297892227_1134653923796578_8818518628841036573_n-jpg

    Damn tasty stuff
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  12. #2362
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    Looks good Tops, but it seems the beef was just slightly overcooked.

  13. #2363
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    Quote Originally Posted by aging one View Post
    Looks good Tops, but it seems the beef was just slightly overcooked.
    it’s waygu. You need to cook it past rare in order to render the fat.

  14. #2364
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    Damn
    Here was I thinking the province was only Adobo, adobo,pancit, more pancit washed down with a hot bottle of redhorse, The food scene has really changed,
    Last edited by BLD; 14-08-2022 at 02:48 PM.

  15. #2365
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    that does look good Topper

  16. #2366
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    Carburrito with dynamite ...

    Lunch ... the second course-20220816_121951-jpg

    Damn tasty...

  17. #2367
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    ^ I bet. Would scoff that, or half of it at least, right now.

  18. #2368
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    Quote Originally Posted by Edmond View Post
    ^ I bet. Would scoff that, or half of it at least, right now.
    It's definitely a half now, half later sort of burrito.

  19. #2369
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    Wow, Topper, talk about Carb overload.. burritos, pasta, etc..
    They look great, but I'd be about 300 pounds if I ate all that.

  20. #2370
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    Quote Originally Posted by armstrong View Post
    Ham salad and some prawn cocktail walkers crisps.
    Is that a baguette? Walkers, quite British.
    Looks great.. I haven't had a baguette in years.

  21. #2371
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    Quote Originally Posted by Topper View Post
    Carburrito with dynamite ...

    Lunch ... the second course-20220816_121951-jpg

    Damn tasty...
    My God. That does look tasty. I recall when shawarmas first made an appearance on the scene in the philippines no doubt introduced by returning ofw ,s from the gulf . The tastiness and ease of obtaining 1 or 2 as you exited a bar made them the perfect food for drunks

  22. #2372
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    Lush

  23. #2373
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    Are you actually 7 years old, dil?

  24. #2374
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    Today's offering....

    Chili dog with Sriracha and pepperocini

    Lunch ... the second course-20220817_181036-jpg

  25. #2375
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    Quote Originally Posted by hallelujah View Post
    Are you actually 7 years old, dil?
    Leave him alone , he's a growing Lad

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