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  1. #2326
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by bsnub View Post
    Not even close and cottage pie is a more recent introduction compared to lasagna which dates back to the twelfth century.
    Snubbles on the sauce again

  2. #2327
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    What did we ever do for the Romans, they nicked the layering idea in their Lindas from our Cottage Pie when we were civilising them over here.

  3. #2328
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    ^^^^ Harsh, fair

  4. #2329
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    Quote Originally Posted by Reg Dingle View Post
    ^^^^ Harsh, fair
    Better than yours he reckons.

    Has he already been on the sauce at Wetherspoons as well?

  5. #2330
    Praise Jesus
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    Quote Originally Posted by Reg Dingle View Post
    Think I've just found our Blitz meal
    Lulu on a bike, how much do you weigh nowadays?

  6. #2331
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    Quote Originally Posted by Joe 90 View Post
    8 with a few cappuccinos and loads of Salad.

    I personally think it's a better looking Italian Cottage pie than Lulus or Dills!

    I thought it was a lasagna

  7. #2332
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by DrWilly View Post
    I thought it was a lasagna
    You and Snubbles have obviously had a sense of humour bypass or perhaps I suspect a full frontal lobotomy.

  8. #2333
    Thailand Expat armstrong's Avatar
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    #Classy

    Lunch ... the second course-img20220805113721-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-img20220805113721-jpg  

  9. #2334
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    Yesterday's lunch...I thought the name of the place was eye catching...the food was pretty good and the servings were huge.


    Lunch ... the second course-20220804_121122-1-jpgLunch ... the second course-20220804_121948-jpgLunch ... the second course-20220804_122019-jpgLunch ... the second course-20220804_122000-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-20220731_113751-jpg   Lunch ... the second course-20220731_113744-jpg   Lunch ... the second course-20220804_121122-jpg  

  10. #2335
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    gives us a clue, aside from the rice bit

  11. #2336
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by malmomike77 View Post
    gives us a clue, aside from the rice bit
    haribo



  12. #2337
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    It's supposed to be butter chicken and shwarma rice (rice with meat topped with an egg) with a side of biryani rice for myself with naan to accompany the butter chicken.

  13. #2338
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    the rice in the egg topped dish, i thought it was some form of pasta or nooden, its so long.

  14. #2339
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    Yes, this was my lunch, leftover McD's and dynamite.

    Lunch ... the second course-20220809_120454-jpg


    Exquisitely heart stopping

  15. #2340
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    ^ Diets going well Topper

  16. #2341
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    Quote Originally Posted by malmomike77 View Post
    Diets going well Topper
    Salad tonight, the wife is already cutting veggies.

  17. #2342
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    M'Sahib was in Tops in Central last week, and saw some Monkfish, reduced from 450 baht to 90 baht. She'd never had it before (Monkfish that is.....) so picked a box up. Anyway, made it for lunch for her today (I'm dieting). Went with a version involving a lemon dressing. Prepped it last night, making a marinade of finely chopped lemongrass, chopped kaffir lime leaves, some fresh thyme, and olive oil.



    Cut the fish into smaller pieces and into the marinade and fridge over night.



    Made the lemon dressing with lemon zest, caster sugar, olive oil, roasted and ground coriander seeds, some celery seeds, lemon juice, almonds, and chopped fresh coriander.



    Fried the Monkfish pieces in some olive oil, about 4 minutes each side until slightly browned.



    Made some basmati rice, fried off some onion first, then added the rice, some fresh thyme, bayleafs, and water. Brought to the boil then in the oven for 20 minutes. To finish the rice, added some roasted almonds, lemon juice, and ground cinnamon.


  18. #2343
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    Quote Originally Posted by Topper View Post
    leftover McD's
    Brave. Micky Dees ages about as well as the polystyrene packaging it used to come in.

  19. #2344
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    ^ That's why you NEED an airfryer

    Takes their fries and nuggets back to last night's pre pissed up and passed out crispness

  20. #2345
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    Toasted polystyrene.

    Mmmmm.

  21. #2346
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    Quote Originally Posted by PAG View Post
    M'Sahib was in Tops in Central last week, and saw some Monkfish, reduced from 450 baht to 90 baht. She'd never had it before
    You never mentioned if she enjoyed it or not

  22. #2347
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    Quote Originally Posted by Reg Dingle View Post
    You never mentioned if she enjoyed it or not
    Yes, very much, though thought there was too much almonds involved, being in the rice and the lemon dressing. Next time going to go for an Asian style, steamed.

  23. #2348
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    Quote Originally Posted by PAG View Post
    thought there was too much almonds involved, being in the rice and the lemon dressing. Next time going to go for an Asian style
    The old Harry Monkfish?

  24. #2349
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    Quote Originally Posted by Topper View Post
    Yesterday's lunch...I thought the name of the place was eye catching...the food was pretty good and the servings were huge.


    Lunch ... the second course-20220804_121122-1-jpgLunch ... the second course-20220804_121948-jpgLunch ... the second course-20220804_122019-jpgLunch ... the second course-20220804_122000-jpg
    That's a kinda weird concept for a province restaurant Phil Pakistan food? I'm surprised and amazed at them giving it a crack. In my experience Filipinos aren't known for diversifying from the usual Adobo etc. But hey. Maybe there getting bored with it, and given a choice

  25. #2350
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    Quote Originally Posted by BLD View Post
    In my experience Filipinos aren't known for diversifying from the usual Adobo etc. But hey. Maybe there getting bored with it, and given a choice
    Quite the opposite, the non Filipino food here is superb, the best Mexican and the best pizza I've had are from restaurants here. The above was as good as it looked and its burger/shwarma heaven here as well.

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