Thread: Lunch ... the second course

Right into the home straight and it gets messy.

Roll out your dough, the nepali ladies used to do them individually but i roll out a plate sized piece and roll it to c2mm thick. Find yourself a cutter, i have to improvise with a top off me thermos, just the right size and cut disks, gather re-roll and go again.

place a tablespoon of filling in an oblong on the disk

like making a mini pasty.

Lastly, into the steamer for 20-30 minutes.

I have a small two tier one, and you need to switch the tiers half way so they all cook evenly.

Oh and always remember to grease the bottom of each tier or you'll be in a world of pain trying to get them out.

And wait.

The whole process is good fun if you have kids as there is no heat involved until the steaming and they get the knack of it quickly.

I couldn't be bothered to make the achar but used Franks Hot Sauce which is a reasonable substitute.

Going down well and not bad for an amateur.

^ Is the wife holding the fork there?

Is that some kind of Indian dim sum?

^ Originally from Tibet.

and should look like these...

^ as you can see mine aren't up to that standard. With the amount in made i'll be freezing about 25 or more. To freeze uncooked, make them up, oil a place or try place them on and then into the freezer. Once frozen, take off the plate and put into a bag or box

First lot ready to freeze.

Seems like a spicy gyoza to me...but now I know what a momo is, thanks Mike!

Originally Posted by Topper

Seems like a spicy gyoza to me.

Or some fucked up Joe made mini cornish pasties

Originally Posted by Topper

Seems like a spicy gyoza to me...but now I know what a momo is, thanks Mike!

Topper, same same. A basic dumpling dough the chinkies have been making for thousands of years and each country has their own spin in it. You can fry them too.

Originally Posted by Reg Dingle

Or some fucked up Joe made mini cornish pasties

Tbf I would have put them in the dry air fryer.

Albino turds?

A British classic.

What the heck is it for us non Brits?

Cheese on toast.

With Worcester sauce.

Originally Posted by aging one

What the heck is it for us non Brits?

Cat sick.

Originally Posted by armstrong

Cheese on toast.

With Worcester sauce.

Welsh rarebit?

Nammers has been winning the Internet over the last few days!

Great stuff.

Albino turds are a sure fire win

Confession, the cases need to be 1mm thick and as stuffed as you can without breaking the cases or you get wizard sleeves with turtle heads poking out - in my defence its been so long.

Originally Posted by hallelujah

winning

Originally Posted by Reg Dingle

Blindfolded, I reckon you could chew on that box or the pizza base and you'd be none the wiser as to which one you were munching.

Originally Posted by malmomike77

Albino turds are a sure fire win

Confession, the cases need to be 1mm thick and as stuffed as you can without breaking the cases or you get wizard sleeves with turtle heads poking out - in my defence its been so long.

There was a shop opposite my gaff that did the same in Korea. They call em mandu there and without fail I would always drown the spicy ones in more chili sauce when I was on the way home from the pub. And polish off 9 to my missus' 3.

I never knew I could have periods out of my arse until the morning after my first binge on them.

Originally Posted by Reg Dingle

They are easy enough to make from scratch. Why buy a box? Unless it’s drunk food or man’s cooking?

Originally Posted by DrWilly

They are easy enough to make from scratch. Why buy a box?

Because they only cost 99p to buy. Why stop there, guess I could make my own fukkin pizza and cannalonae too

Originally Posted by hallelujah

Blindfolded, I reckon you could chew on that box or the pizza base and you'd be none the wiser as to which one you were munching

You 2 thick tefling coonts missed the whole point of that photo, the free jalapeño popper.