Thread: Lunch ... the second course

Originally Posted by Joe 90

1 kilo chicken kebab in pitta with salad, £5 with a drink.

Couldn't finish it, lunch on the go...

Where do you come up with these numbers mate? That is no where near a kilo.

Originally Posted by Joe 90

Very rare I'll have one of these but thought fvck it, why not!

1 kilo chicken kebab in pitta with salad, £5 with a drink.

Couldn't finish it, lunch on the go...

Attachment 89221

Complete with check shirt for the fine alfresco dining experience.

I would scoff that in minutes then have to remind myself I quit smoking 7 years and 11 months ago (to the day) when I get that 'what's next?' feeling.

^you ran out of deep fried Mars bars?

Not being much of a sweet tooth, I just eat the batter.

I wonder if you can deep fry a black pudding?

Of course you can, from any chipper worth their salt. White (mealy) pudding, red pudding, haggis pudding, black pudding.

I’m not posting food pictures at the moment, here’s why:

Bit of a snack yesterday while I waited for Gupta to wash my car.

washed down with a few Tigers as this Chinese restaurant doesn’t harbour IPAs. Honestly not sure if this post goes in the drinking thread, lunch thread, elevensies thread or the daily life thread…

Probably on the Mai Arse thread.

Calling your Indian car valet professional Gupta!
I doubt that really is his name just you being a fat,lazy,racist cvnt!

At least you have a Swedish car

Originally Posted by Joe 90

Calling your Indian car valet professional Gupta!
I doubt that really is his name just you being a fat,lazy,racist cvnt!

That really is his name.

But you're too busy trying to virtue signal to stop and think of that possibility. If I was a fat, lazy, racist I'd call the Chinese restaurant I was dining at a Chinky.

Chinky is not a racist word, it’s Scottish slang.

Nor is Gupta a racist word.

Both can be used as slurs, though.

Originally Posted by dirk diggler

Chinky is not a racist word, it’s Scottish slang.

As in. Stan's chinky

Still in Wellington where our youngest was invited to participate in a United Nations program . . . today's guest speaker was Phil Twyford, minister of the bizarrely-named Ministry of Disarmament and Arms Control, followed by an all-day plenum.

Anyway, Wellington has an amazing array of excellent restaurants and we have been trying out quite a few of them. Today's lunch was at the Crab hack on the waterfront:

(not my photo)



I only took a few photos as seafood gets messy . . .

Swimmer Crabs and Tua Tua clams




The clams were particularly excellent



We also had tender calamari and grilled Aussie king prawns

Aaah . . . tonight will be an Ethiopian restaurant that is supposed to be out of this world

Originally Posted by panama hat

and grilled Aussie king prawns

Well, it's good to know where good seafood comes from....

^^


#howtheotherhalflive

Greened

Thanks.

Leftover roast chook, cheddar, Franks hot sauce. Looks a mess, tasted great

Originally Posted by Headworx

Leftover roast chook, cheddar, Franks hot sauce. Looks a mess, tasted great

Fook ya! That looks great! Always tastes better with some Franks! If you can get the Crystal extra hot, that is the best retail sauce.

A beef stew I made last night, reheated for lunch.

Originally Posted by PAG

A beef stew I made last night, reheated for lunch.

Looks the bomb. Giz the recipe mate, I need some nutrition

^ Thought they were chicken claws for a minute...you give up on that Khao Soi thread? Nice view.

Originally Posted by Reg Dingle

Looks the bomb. Giz the recipe mate, I need some nutrition

Pretty much followed this recipe to the letter, used chuck steak. Did everything in a saucepan on the stove top rather than in the oven, timings the same.

Beef Stew with Carrots & Potatoes

Cheers PAG. Green owed