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  1. #2126
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    Looks ok

  2. #2127
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    Wot da fuq is this shit.


    One of the UK based losers - Reg, Joe, Mike - actually cooked a steak in an okay fashion.





    Top man.

    No need for gravy or sauce with that MoFo.


    Can you just make it a bit thicker and invite me round. I'll bring the Montclaire.

  3. #2128
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    I'd eat it. But it's about an inch and a half too thin.

  4. #2129
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    It is.


    I have a feeling he went back to cook some more. (wouldn't blame 'im)


    Before starting on the ice cream caramel puddings.

  5. #2130
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    Quote Originally Posted by Edmond View Post
    Top man.

    No need for gravy or sauce with that MoFo.

    Can you just make it a bit thicker and invite me round.
    you mean mince it up and add shredded carrot, form in into a burger and have it with burnt scrambled eggs.

  6. #2131
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    Quote Originally Posted by malmomike77 View Post
    mince it up and add shredded carrot, form in into a burger and have it with burnt scrambled eggs.
    If that's all your teeth can handle at this stage, knock yerself out.


    Peas be unto you.

  7. #2132
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    ^ Just thought Reg might want to put you on familiar ground, add some pasta, some Italian hard cheese and Lulu's your half a Linda McCartney. )

  8. #2133
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    Peas? Fuck peas!

  9. #2134
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    ^ Mike needs to mash them.

  10. #2135
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    A variation on an old classic today.


  11. #2136
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    Fuck me mate. You clearing out the pantry before you fly?

  12. #2137
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    ^ If i'm not mistaken that looks like an oat in the middle?

  13. #2138
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    Bean, carrots and tomato on toast, with shavings of either butter or cheese, and a HP sauce drizzle.......

  14. #2139
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    Quote Originally Posted by malmomike77 View Post
    ^ If i'm not mistaken that looks like an oat in the middle?
    Whole grain bread.

  15. #2140
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    ^ That sounds like an awful combo PAG. The 'carrot' was slices of cheesy hot dog sausage. And that 'oat' belonged to a slice of whole grain toast Mike.

    And a drizzle of Daddies Sauce!

  16. #2141
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    ^ So you had a hankering for Heinz sausage and beans but they'd run out.

  17. #2142
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    More to the point, there's been these tins of quarter full baked beans and chopped tomatoes bugging me in the fridge all week, and I wanted to use them up.

  18. #2143
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    Quote Originally Posted by Mendip View Post
    A variation on an old classic today.


    Quote Originally Posted by Mendip View Post
    And a drizzle of Daddies Sauce!
    Geeeezuuus. That looks like a plate clean off before someone puts in a bag and tosses it in the trash.

    And WTF is Daddies sauce? NVM. Probably puke if I knew.

  19. #2144
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    I thought it looked pretty good for beans on toast.

  20. #2145
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    Probably belongs in the Stoner thread, they'd go ape-shit to get their hands on it

  21. #2146
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    Quote Originally Posted by dirk diggler View Post
    I thought it looked pretty good for beans on toast.
    I think Dill summed it up. Bunch of leftover crap, tossed on a plate to save money and not throw it out.

  22. #2147
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    Quote Originally Posted by Mendip View Post
    ^ That sounds like an awful combo PAG. The 'carrot' was slices of cheesy hot dog sausage. And that 'oat' belonged to a slice of whole grain toast Mike.

    And a drizzle of Daddies Sauce!
    Quote Originally Posted by PAG View Post
    Bean, carrots and tomato on toast, with shavings of either butter or cheese, and a HP sauce drizzle.......
    Quote Originally Posted by Mendip View Post
    A variation on an old classic today.



  23. #2148
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    Lunch ... the second course-5669b4f5-62cf-4ba6-b810-a4acfbe4926c-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-5669b4f5-62cf-4ba6-b810-a4acfbe4926c-jpg  

  24. #2149
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    Quote Originally Posted by dirk diggler View Post
    I thought it looked pretty good for beans on toast.
    Thank you Dirk, but looks can be deceiving.

    I think your lunch looked pretty good too!

  25. #2150
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    M'Sahib had a purge on freezer space this morning, and I was assigned the disposal of a New Zealand steak that had been in there for some time. Decided on some roast potato and carrot as sides.

    Coated the veg in olive oil with chopped garlic and fresh rosemary, ready for the oven.



    Steak looks OK, though thinner than I would normally have. Nice dark red colour.



    5 minutes each side, though I think it's going to be on the medium rather than medium rare side, due to its thickness.



    Took the steak out to rest and got on with a mushroom sauce. Fried some onion and red chilli first of all, having glazed the pan with a drop of white wine.



    Added the mushrooms and some crushed garlic, and when tender added milk that had been mixed with some corn flour.



    Potato and carrots are ready.



    Steak buried in the sauce.



    As predicted, definitely on the medium side, but tender nontheless.


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