Thread: Lunch ... the second course

Originally Posted by Edmond

Maybe Simon can engineer a contraption with tubes and shit for next Sunday's 90 minutes.

Are we still talking about cider and burgers or have we moved on?

a few more Sundays and Dill will be match fit.

Da fuk?

Originally Posted by Edmond

Maybe Simon can engineer a contraption with tubes and shit for next Sunday's 90 minutes.

I won't be doing that again.
Was in bed at 5, woke at 10pm

Didn't even break even

Originally Posted by Edmond

Maybe Simon can engineer a contraption with tubes and shit for next Sunday's 90 minutes.

^ How much did you haggle him down to?

Originally Posted by Reg Dingle

^ How much did you haggle him down to?

It's a rent by the hour deal I believe.

He provides a TD special of 10% off

Ffs I ended up drinking a bottle of buckfast last night.

Wife hates me.

Just glossed s couple of walls and now my heads buzzing.

Weeeeeeeeeeee

https://www.theguardian.com/society/shortcuts/2014/feb/03/buckfast-triangle-alcoholic-drink-monks-west-scotland

you can take the lad ooouta scotland but you cannee take scotland ooot the lad

Originally Posted by dirk diggler

buckfast

Had to google that, sounds lethal .

Originally Posted by Joe 90

Had to google that, sounds lethal .

What??? You’ve never drank Buckfast?

Sort yer shit oot, pished fae feet up.

Originally Posted by Joe 90

Had to google that, sounds lethal .

Also never heard of it. According to wikki:

Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of pure caffeine added to fortified wine.

Good grief. And:

Despite being marketed as a tonic, Buckfast has become notorious in some parts of Scotland and Northern Ireland for its association with the loutish ned culture and antisocial behaviour.

Buckfast Tonic Wine - Wikipedia

Not read or seen Trainspotting? I'm sure it gets a menton.

I always have a backup on the shelf is case of an apocalyptic disaster.

Originally Posted by DrWilly

Not read or seen Trainspotting? I'm sure it gets a menton.

Theres a bottle on the sink I. The London hotel as Renton sneaks out with all the heroin cash.

Originally Posted by dirk diggler

I always have a backup on the shelf is case of an apocalyptic disaster.

That's a very Scottish looking drinks shelf

Originally Posted by malmomike77

https://www.theguardian.com/society/shortcuts/2014/feb/03/buckfast-triangle-alcoholic-drink-monks-west-scotland

you can take the lad ooouta scotland but you cannee take scotland ooot the lad

Interesting and funny article!

M'Sahib requested pizza for lunch, so duly obliged. Made a puttanesca sauce as the base, mozzarella with sliced red, green and yellow peppers, mushrooms and onions as a topping.

^ Well done, PAG....
Not everyone is capable of pizza from scratch.

Cheers.

Did you ever consider getting a pizza stone for the oven, PAG?

Originally Posted by PAG

M'Sahib requested pizza for lunch....

That's how this guy starts a lot of his vids, his Missus requests and he delivers. Brilliant channel BTW, you should think about doing something similar PAG because you've definitely got the skills.


Spaghetti for me, have learned that making big pots of Bol and keeping a few packs in the freezer makes life way easier. Just need to heat it up, boil some pasta, mix it together (are you reading this Mendip ), add Parmesan, and enjoy. Under 20 minutes from start to end, perfect.

^ always make vats of Bol or Chili. BTW you shouldn't use metal utensils on non-stick.

Originally Posted by Edmond

Did you ever consider getting a pizza stone for the oven, PAG?

Not really, these two 12" pans do the job well, with that monster 16" one as a back up.

Originally Posted by malmomike77

BTW you shouldn't use metal utensils on non-stick.

Indeed, I transfer the pizzas to a wooden board for actual cutting.

That's my kinda pizza you posted back there PAG.

I'd maybe add some bacon or ham just to keep the non-believers paws off.

Pretty much have to do that all the time when I cook in staff houses. Wee sprinkle of bacon bits, even.

Originally Posted by dirk diggler

That's my kinda pizza you posted back there PAG.

I'd maybe add some bacon or ham just to keep the non-believers paws off.

Pretty much have to do that all the time when I cook in staff houses. Wee sprinkle of bacon bits, even.

Indeed, though I don't mind veggie pizzas, and they were for pescatarian M'Sahib anyway. My preference would be for either Italian sausage or a spicy chorizo with its chilli oil running through.