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  1. #1776
    Thailand Expat
    Headworx's Avatar
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    ^Indeed it is, glad I didn't try to claim it as my own home baking!

    Popped one in the trolley to try for the first time a few weeks ago, Jesus H they're nice

  2. #1777
    Custom Title Changer
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    Today was a Filipino lunch.... chosilog (chorizo, rice and egg) prepared by my wife.

    Lunch ... the second course-20220303_120955-jpg

  3. #1778
    Isle of discombobulation Joe 90's Avatar
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    Quality pic that Topper!

  4. #1779
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    Och fit a fine day for a muckle pot of Scotland’s maist famous reekin fish soup…

    Cullen Skink.

    Here’s fir ye’ll be needin tae get started:

    Lunch ... the second course-64db6d94-82a5-41fd-820a-ba2c7976cbac-jpg

    Twa tatties, an ingin, twa fillets o smoked huddock.

    Lunch ... the second course-4458574e-5e3a-46aa-9803-b9e202f0e9ac-jpeg

    Chappit yer tatties n ingins while ye boil yer fish in water.

    Lunch ... the second course-b9464fae-46a7-48d6-b080-7ac4015ad3cd-jpg

    Remove the fish and put it te the side. DINNA TOUCH IT!

    Lunch ... the second course-b62be37a-e4b0-486a-a041-111f7da55fe9-jpeg

    Tippit yer veggies intae the water ye teen yer fish fae. Simmer for 15 minutes.

    Lunch ... the second course-84f69569-d42e-4c58-8a3e-56fa12f67c65-jpg

    Half-inch some butter n milk fae the bakery. Skin yer fish. Quarter some shrooms.
    I used tinned shrooms.

    Lunch ... the second course-21f60545-349c-41a9-94a8-c291bf08fa8d-jpg

    Chuck in yer butter, coo’s milk n shrooms.

    bring the heat back up and crumble in yer flakey fish.

    Add salt n pepper til it’s a thing o beauty.

    Lunch ... the second course-1356c812-7697-422a-b56b-b5b00d0d30fa-jpeg

    Och aye the noo, Jimmy!
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-64db6d94-82a5-41fd-820a-ba2c7976cbac-jpg   Lunch ... the second course-b9464fae-46a7-48d6-b080-7ac4015ad3cd-jpg   Lunch ... the second course-84f69569-d42e-4c58-8a3e-56fa12f67c65-jpg   Lunch ... the second course-21f60545-349c-41a9-94a8-c291bf08fa8d-jpg   Lunch ... the second course-4458574e-5e3a-46aa-9803-b9e202f0e9ac-jpeg  

    Lunch ... the second course-b62be37a-e4b0-486a-a041-111f7da55fe9-jpeg   Lunch ... the second course-98b55fcf-0e27-45fb-9598-61836a9ed351-jpeg   Lunch ... the second course-1356c812-7697-422a-b56b-b5b00d0d30fa-jpeg  
    Lang may yer lum reek...

  5. #1780
    CCBW Stumpy's Avatar
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    Lunch Yesterday. Marinated pork tenderloin, Taters and Carrots.

  6. #1781
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    Rate my Council Estate Plate

    Horseshoe gammon fried in garlic butter, 7/11 bread fried in garlic butter and gammon fat, mashed tatties and gravy from KFC.



    Lunch ... the second course-4046483a-e38c-45bc-99b5-989572114f66-jpg

    Something for the beer to fall on.
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-4046483a-e38c-45bc-99b5-989572114f66-jpg  

  7. #1782
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    Quote Originally Posted by dirk diggler View Post
    Rate my Council Estate Plate

  8. #1783
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by dirk diggler View Post
    and gravy from KFC.

    MMMMMMMMMM KFC Gravy

    Lunch ... the second course-screenshot-2022-03-18-18-36-a

  9. #1784
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by dirk diggler View Post
    Rate my Council Estate Plate

    Horseshoe gammon fried in garlic butter, 7/11 bread fried in garlic butter and gammon fat, mashed tatties and gravy from KFC.





    Something for the beer to fall on.


    OI! that belongs in the drunk food thread!


  10. #1785
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    dirk diggler's Avatar
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    Pre alcohol.

    Late lunch.

  11. #1786
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    So I got out of bed to do some shopping today and decided I need some lunch. I stopped off at a pho place I had never been to before...

    Getting a lay of the land...

    Lunch ... the second course-omxyxb7-jpg

    Cold and rainy still...

    Lunch ... the second course-zekw90m-jpg

    A beer first...

    Lunch ... the second course-hbvuonq-jpg

    Time to eat...

    Lunch ... the second course-kxgsw2v-jpg

    I got one of the beers stacked in the other pictures. The girl put an ice cube in it.

    Lunch ... the second course-2rtja99-jpg

  12. #1787
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    Quote Originally Posted by dirk diggler View Post
    Och fit a fine day for a muckle pot of Scotland’s maist famous reekin fish soup…

    Cullen Skink.

    Here’s fir ye’ll be needin tae get started:



    Twa tatties, an ingin, twa fillets o smoked huddock.



    Chappit yer tatties n ingins while ye boil yer fish in water.



    Remove the fish and put it te the side. DINNA TOUCH IT!



    Tippit yer veggies intae the water ye teen yer fish fae. Simmer for 15 minutes.



    Half-inch some butter n milk fae the bakery. Skin yer fish. Quarter some shrooms.
    I used tinned shrooms.



    Chuck in yer butter, coo’s milk n shrooms.

    bring the heat back up and crumble in yer flakey fish.

    Add salt n pepper til it’s a thing o beauty.



    Och aye the noo, Jimmy!
    Looks braw . I'm gonnee gie that a whirl. How long to boil the fish ? Ah reckon I can turn that into a turd nae bother

  13. #1788
    Thailand Expat DrWilly's Avatar
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    ^ how was the broth? It looks like it has a good colour!


    Quote Originally Posted by Stumpy View Post




    Lunch Yesterday. Marinated pork tenderloin, Taters and Carrots.

    Damn that looks good. I gotta try carrots your way!

  14. #1789
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    BLD, you boil the fish for around 5 mins then remove it. break it all up into flakes when you add it back in at the end.

    That was a practice run, I made another pot at my bar on my birthday. When I added the tatties and onion I decided to tip the bowl away from me. The steam hit the metal bowl and the whole thing sipped from my fingers into the boiling hot water and burnt my hands and wrists. Hurt like fuck.

    It was a big hit all the same.

    DW, the broth is so good you cant walk past the pot without filling up a cup. Nice n smokey.

  15. #1790
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    Sunday arvo sports on tv and a roast chook for half-time eats.

    Lunch ... the second course-20220320_134152-jpg
    Lunch ... the second course-20220320_134250-jpg

  16. #1791
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    That looks great, I just love sprouts. The meal doesn't have the usual coating of black pepper?

    To be honest I would have probably replaced the cauliflower with peas, or maybe even have kept the cauliflower but still added a portion of peas.

  17. #1792
    Thailand Expat DrWilly's Avatar
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    Go Adelaide!

  18. #1793
    Thailand Expat
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    ^ Didn't know you like her.

    Is this some kind of charity event fronted by her?

    Set Fire to the Rain is a future classic.

  19. #1794
    Thailand Expat
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    Quote Originally Posted by Mendip View Post
    The meal doesn't have the usual coating of black pepper?
    Cracked black pepper in the gravy, ground white pepper added while whipping the mash and rolling the sprouts around in butter. Lots of pepper was used because I really like it and it pisses some people off

    Quote Originally Posted by Mendip View Post
    or maybe even have kept the cauliflower but still added a portion of peas.
    You'd add peas to a pizza if nobody was looking!

    Quote Originally Posted by DrWilly View Post
    Go Adelaide!
    What a game! Then switched over to NRL to watch the Bronco's get out of jail against the Dogs. Now the Weagles v Suns are playing and there's live golf on tv in about an hour. I love Sundays

  20. #1795
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    Tuna with penne. A simple home-cooked lunch.

    Lunch ... the second course-20220320-120944-jpg

  21. #1796
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    dirk diggler's Avatar
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    IMO, somethings should never be served hot. This included tomatoes, cuecumbers, crabsticks, salmon and tuna.

  22. #1797
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    Quote Originally Posted by dirk diggler View Post
    IMO, somethings should never be served hot. This included tomatoes, cuecumbers, crabsticks, salmon and tuna.
    Well, cucumbers should just never be served, and the only time I can agree with you on tuna is with tuna, sweetcorn and mayo sandwiches (no cucumber, obviously). Cold and should always stay that way (tuna melt butties always taste weird with warm melted cheese and lukewarm
    tuna).

    Edit: Oh, and that tuna pasta salad that the likes of M&S sell is ok cold as well.

    Tinned tuna and pasta with a tomato sauce though? Easy, healthy and tasty. Tuna pasta bake is another winner winner, tuna dinner IMO.

    Seared tuna steak- is that classed as hot or cold? I've got a friend who won't touch the stuff because he says it's neither.
    Last edited by hallelujah; 20-03-2022 at 07:27 PM.

  23. #1798
    Thailand Expat DrWilly's Avatar
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    Another cucumber hater!!

  24. #1799
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    The Koshary Chronicles, part 1532.

    Lunch ... the second course-20220321-124657-jpg

    A solid 7/10 (it needed more fried onions). If you're reading this, Nev, which I'm sure you are, it's one from your old stomping ground.

  25. #1800
    Isle of discombobulation Joe 90's Avatar
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    What the fvck is that?

    Did you eat that for a bet?

    You can never slag off my grub again after posting that!

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