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  1. #1326
    Thailand Expat
    reinvented's Avatar
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    ^^
    not quite teh same mate

    You can now get a Sunday roast wrapped in a Yorkshire pudding - and people are queueing up to try it - Mirror Online

    have a look in here, sorrry but the picture posting on here is beyond painful

  2. #1327
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    PAG's Avatar
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    Quote Originally Posted by reinvented View Post
    ^^
    not quite teh same mate

    You can now get a Sunday roast wrapped in a Yorkshire pudding - and people are queueing up to try it - Mirror Online

    have a look in here, sorrry but the picture posting on here is beyond painful
    Bit messy with the required gravy though. Here ya go.




  3. #1328
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    Headworx's Avatar
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    Lunch ... the second course-20211001_154047-jpg
    Deal me in.

    Lunch ... the second course-20211001_154133-jpg
    Lunch ... the second course-20211001_154213-jpg
    Lunch ... the second course-20211001_154250-jpg

  4. #1329
    Thailand Expat Saint Willy's Avatar
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    hell yeah!

  5. #1330
    Thailand Expat
    PAG's Avatar
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    ^^

    Looks the real deal.

  6. #1331
    Thailand Expat armstrong's Avatar
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    Just patiently waiting for lunchtime...

    Lunch ... the second course-img20211001185449-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-img20211001185449-jpg  

  7. #1332
    Thailand Expat David48atTD's Avatar
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    ^ cue the snub ...

  8. #1333
    Praise Jesus
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  9. #1334
    Thailand Expat
    PAG's Avatar
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    ^

    Taco? With cabbage?

  10. #1335
    Praise Jesus
    Edmond's Avatar
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    Edith.

    But I'll pass on the compliment.

  11. #1336
    Hangin' Around cyrille's Avatar
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    Will you ever call a cabbage a 'bad boy', do you think?

    Meanwhile, sausage, beans and cheese encased in flaky pastry...yeah, I can see that working after a night on the piss.

  12. #1337
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    Quote Originally Posted by cyrille View Post
    Will you ever call a cabbage a 'bad boy', do you think?
    Let's just say the seed has been planted.

  13. #1338
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    beerlaodrinker's Avatar
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    Quote Originally Posted by armstrong View Post
    Just patiently waiting for lunchtime...

    Just patiently waiting for the borders to open . When will scomo let me out of prisoner island

  14. #1339
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Edmond View Post

    I ate a Salmon & rice taco yesterday. Surprisingly good.


    Lunch ... the second course-fdc5f1cd-9232-47e3-a153-21426813a972-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-0c8a8217-a70c-42b3-a807-7300142f2e82-jpg  

  15. #1340
    Thailand Expat panama hat's Avatar
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    Made or bought? Either way . . . nice

  16. #1341
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by panama hat View Post
    Made or bought? Either way . . . nice
    Bought. Twas a quick lunch before we went over to my buddy's place to grill, watch rugby and sink a few frothies.

  17. #1342
    Thailand Expat
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    This week sees the start of the Phuket Vegetarian Festival, though obviously it's going to be a very muted affair, as it was last year. Anyway, rush of blood to the head yesterday, and decided to make some falafels, along with some other suitable sides.

    Used dried chick peas, so they were soaked in water overnight. First up was to make some tahini paste, so pan roasted some sesame seeds, just enough that they started to change colour and give off that distinctive sesame smell.



    They went into a processor, pulsed until a stiff paste, then some oil dribbled in until the consistency was right.



    Assembled the makings for the falafel.



    Mixed everything together in a large bowl first of all, the chick peas, onion, garlic, spices and herbs, plus the tahini paste.



    Then into a processor, in batches.





    That mix went into the fridge until everything else was prepared. Moved onto a Baba Ganoush, again firstly assembling the makings.



    Halved the aubergines, salted the flesh, and left for 30 minutes to get as much moisture out as possible, then flesh side down in an oven for 30 minutes until the flesh turned soft.



    Once they'd cooled, spooned out the flesh into a processor, along with the Greek yoghurt, tahini paste, spices, garlic, herbs, and lime juice.



    Once smooth, put into a bowl and in the fridge.

    Started making some pita bread.



    Left to prove for an hour until doubled.



    Kneaded for a while, rested it for 10 minutes, then divided into eight pieces.



    This was again covered and rested for 10 minutes, then started to roll out into rough (very) circles, and one at a time onto a hot griddle.





    Once all eight were done, put them in a warm oven, and time to start on the falafels, making the mix into patties.



    Deep fried in a small saucepan of oil, in batches of 3.



    Made a small tahini sauce (basically tahini paste with more garlic, lime juice and salt), a simple salad, dressed the Baba Ganoush with some Sumac and roasted pine nuts, and we were ready to go.








  18. #1343
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    ^ very nice PAG. Its good to make up a batch of tahini and you can knock up humorous easily then and play with different flavourings. I tend to flatten my falafels and only use a splash of oil to fry them.

  19. #1344
    Nine
    hallelujah's Avatar
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    Get in there!

  20. #1345
    Isle of discombobulation Joe 90's Avatar
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    Outstanding PAG!

  21. #1346
    Praise Jesus
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    Sir PAG.



    Wee tenderloin and 'lad.




  22. #1347
    I am not a cat
    nidhogg's Avatar
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    PAG, if you are ever looking to adopt, give me a heads up eh?

  23. #1348
    Hangin' Around cyrille's Avatar
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    Oh for fuck’s sake

    That is just too good.

    Chapeaux PAG.

    Chapeaux.

  24. #1349
    Thailand Expat
    happynz's Avatar
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    Quote Originally Posted by PAG View Post
    Taco? With cabbage?
    Sí. With Ensenada style fish tacos cabbage is a must.

    Lunch ... the second course-tt_fishtaco_6734-600x450-jpg

  25. #1350
    Hangin' Around cyrille's Avatar
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    Fish tacos are the dogs.

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