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  1. #1301
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by PAG View Post
    I particularly enjoy the garlic slices that have been fried until almost caramelised that you sprinkle on top,
    A stable in Indonesian cooking. Bawang goering

  2. #1302
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    Quote Originally Posted by armstrong View Post
    Claims I stalk him.
    You do, cretin. . . . and yes, your food is as boring as you are.



    Quote Originally Posted by Saint Willy View Post
    Bawang goering
    Bawang Goreng even . . . Herman had noting to do with it.

    Crunchy . . . not oily . . . excellent
    Last edited by panama hat; 25-09-2021 at 07:05 AM.

  3. #1303
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by Saint Willy View Post
    You do, it would also be really cool if you don’t mess up this thread with your butt hurt just because one poster pointed out the lame sandwich and anaemic looking fries and I agreed with him.
    They're crisps...

  4. #1304
    Making people dance. :-)
    Edmond's Avatar
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    They're a reason for a shitfest and a way to insult the poster is what they are.

  5. #1305
    Making people dance. :-)
    Edmond's Avatar
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    Edith's Tom Yam Gai.




    Being both homosexual and painfully difficult to live with, I put my bowl through a sieve and then picked out the chicken and mushroom for personal consumption, while then emptying the sieve full of chili, chunks of galangal, slices of lemongrass, twigs and other miscellaneous foodstuff back into the main bowl for Edith.


    Had a bit of a whinge that the omelette was cooked in too much oil, before commenting that her mother makes it better.

  6. #1306
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    hallelujah's Avatar
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    ^ You'll be wanking tonight.

  7. #1307
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by Edmond View Post
    put my bowl through a sieve and then picked out the chicken and mushroom for personal consumption, while then emptying the sieve full of chili, chunks of galangal, slices of lemongrass, twigs and other miscellaneous foodstuff back into the main bowl
    You're not alone.

  8. #1308
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    Quote Originally Posted by Edmond View Post
    Had a bit of a whinge that the omelette was cooked in too much oil, before commenting that her mother makes it better.
    For a Thai omelette, remarkably it looks acceptably non-crispy.

  9. #1309
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    Light lunch, cambozola with rough oat cakes and figs. Figs could have been slightly riper and i'd run out of chutney.

    Lunch ... the second course-img_20210925_124520-jpg
    Last edited by malmomike77; 25-09-2021 at 06:59 PM.

  10. #1310
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    A Duck pancake roll for lunch today.

    Serving size: XXL.

    Lunch ... the second course-20210927_125019-jpg
    Lunch ... the second course-20210927_125112-jpg

  11. #1311
    Thailand Expat
    aging one's Avatar
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    Looks as big as a California burrito.. Nice

  12. #1312
    I'm in Jail

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    Quote Originally Posted by Headworx View Post
    A Duck pancake roll for lunch today.

    Serving size: XXL.

    Lunch ... the second course-20210927_125019-jpg
    Lunch ... the second course-20210927_125112-jpg
    Oh wow. There was a restaurant in vientiane where I would get my duck pancake freak on about once a fortnight but yours look even better.

  13. #1313
    I'm in Jail

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    That duck pancake would probably give Mark Weins a Johnson to.

  14. #1314
    I am not a cat
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    Looks good. Just to clarify, i would agree that was a duck pancake. Some muppet posted about getting peking duck that was all feet and beak. Peking duck is traditionally a pancake with the crispy skin (amost no meat), and a few additionals, off hand plum sauce and spring onion. Often, the rest of the duck is served as duck noodles and a soup. But the preparation for the skin for the pancakes tends to kill the flavour of the duck.

    To whoever it was that got "peking duck" that was beak and feet, i would think that your hosts simply thought you were an asshole.

  15. #1315
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    Corned beef hash, the corned beef is homemade (not by me...) with a semi-sunny side up egg...

    Lunch ... the second course-20210929_123447-jpgLunch ... the second course-20210929_123355-jpg

  16. #1316
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    ^
    On fried bread or toast?

  17. #1317
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    Quote Originally Posted by Topper View Post
    with a semi-sunny side up egg...
    Over-easy?

  18. #1318
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    Quote Originally Posted by nidhogg View Post
    Peking duck is traditionally a pancake with the crispy skin (amost no meat), and a few additionals, off hand plum sauce and spring onion. Often, the rest of the duck is served as duck noodles and a soup.
    You ae correct and I miss that. The American Restaurant in Lockhart Road in Hong Kong used to be as good as anywhere for Peking food, IMHO. Named for its clientele in Vietnam days, probably, I don't go back that far. Grumpy old waiters who had been there since the beginning of time. Not overly fancy, in fact not at all fancy, they still turned out good food. Sadly, no longer with us.

  19. #1319
    Making people dance. :-)
    Edmond's Avatar
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    Did up me patented red and green bell pepper chickpea dip yesterday with garlic and lime juice. Hummusly delicious.

    Was picking up some pitas today when spotted these badboys hanging out nearby.




    Warmed in the oven then loaded up.





    Cool garlic mayo
    Crunchy chilled iceberg.
    Fork pulled pan-seared smoked cayenne chicken breast
    Eddo Cheddo's hummusy non-hummus thingamajig.
    Diced over ripe tomaters.




    Delisherous.

  20. #1320
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    Quote Originally Posted by Edmond View Post
    Delisherous.
    To be fair, that looks about a hundred times better than my bowl of noodles today.

  21. #1321
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    Quote Originally Posted by PAG View Post
    On fried bread or toast?
    Wheat toast slathered in mustard

    The wraps look great, Ed. The last time we ordered kebabs, we got extra pitas to make wraps.

  22. #1322
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    Quote Originally Posted by Edmond View Post
    Did up me patented red and green bell pepper chickpea dip yesterday with garlic and lime juice. Hummusly delicious.

    Was picking up some pitas today when spotted these badboys hanging out nearby.




    Warmed in the oven then loaded up.





    Cool garlic mayo
    Crunchy chilled iceberg.
    Fork pulled pan-seared smoked cayenne chicken breast
    Eddo Cheddo's hummusy non-hummus thingamajig.
    Diced over ripe tomaters.




    Delisherous.
    I've just put this on my hit list for when I'm next back in Blighty.

    Manchester restaurant creates pizza burrito and it looks like carb heaven - Manchester Evening News

  23. #1323
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    ^
    i saw that.
    i always wanted to try the one in York which did the same with a sunday dinner, but used the yorkshire pud as a wrap.
    genius

  24. #1324
    Thailand Expat
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    Quote Originally Posted by reinvented View Post
    ^
    i saw that.
    i always wanted to try the one in York which did the same with a sunday dinner, but used the yorkshire pud as a wrap.
    genius
    A Sunday roast in a giant Yorkshire Pudding is fairly common now, even here in Phuket. This at The Tavern, Kata Beach.


  25. #1325
    Thailand Expat
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    ^Jeez they all look good!

    Out shopping yesterday and the Missus spotted those giant Yorkies in the fridge at one of the Expat shops, I guess you'd just heat them up in the oven at home and away you go. Anyway, she was convinced they were giant mushrooms

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