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  1. #1276
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    I use the ones from MIssion, they come in a great ziplock bags so even easier..

  2. #1277
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    Quote Originally Posted by David48atTD View Post
    Is that what you did?
    Eddo's normal trip to the shops.





    Quote Originally Posted by Headworx View Post
    Perfectamondo. Cheers.

  3. #1278
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    Quote Originally Posted by Edmond View Post
    I think the last pack I bought, they all stuck together, and when separating them they pulled out big holes in each other, which resulted in me shouting at innocent people in a hissyfit.
    Betcha they were Danitos flour tortillas. Those things stick like hell. They must put them in too hot and then the condensation gets to them. The Mission and El Sabor are more expensive, but much nicer, thicker, and as HW says they never stick together.

  4. #1279
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    Quote Originally Posted by aging one View Post
    Betcha they were Danitos flour tortillas
    Guilty.

  5. #1280
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by aging one View Post
    I use the ones from MIssion, they come in a great ziplock bags so even easier..
    I had some of those Mission Wraps (in the West)

    Lunch ... the second course-320194-jpg

    The instructions say 'use after 3 days' ... fuck me ... after 3 months in the Fridge they were still being consumed (and they were fine).

    Preservatives ... making your corpse rot more slowly.

  6. #1281
    Thailand Expat armstrong's Avatar
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    Danitos el sticko mucho puto hombre.

  7. #1282
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    Last few days I've had a 'holiday' from my diet, this at the behest of M'Sahib just before and after my vaccination. So, steak lunch it is then. Pan fried striploin with a mushroom and red wine sauce, sides of roasted potato with rosemary, and garden peas.



    Seasoned and into a hot skillet.



    Three minutes each side usually works for me.



    Laid to rest and get on with the sauce.



    Softened some onion, added the mushrooms.



    Added the red wine and allowed to reduce. At the end added a knob of butter to give it a shine.



    Potatoes out of the oven.



    and there you have it.




  8. #1283
    Thailand Expat David48atTD's Avatar
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    ^ Wonderful PAG ... man, you live the foodie life.

    Lunch for me was 2 day old Pizza which were the left-overs from a Corporate meeting (we never waste anything!)

  9. #1284
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    ^^ good Lord i really should put off looking at the lunch thread at breakfast time. You've done Mendip proud.

  10. #1285
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    ^^ It's a fooking Mendip tribute spread!!!

    The steak and taters look great PAG! The steak is perfect.

  11. #1286
    Thailand Expat armstrong's Avatar
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    Ham salad* baguette with Worcester Sauce French Fries.

    *Their words. Just lettuce.

    Attached Thumbnails Attached Thumbnails Lunch ... the second course-img20210923123034-jpg  

  12. #1287
    Thailand Expat lom's Avatar
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    Quote Originally Posted by armstrong View Post
    Ham salad* baguette with Worcester Sauce albino French Fries.
    fixed that..

  13. #1288
    Thailand Expat armstrong's Avatar
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    It's a brand name not real "french fries". They're crisps.

  14. #1289
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    Quote Originally Posted by armstrong View Post
    It's a brand name not real "french fries". They're crisps.
    just when I thought the meal couldn’t get any worse

  15. #1290
    Thailand Expat armstrong's Avatar
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    Your attempt to talk shit about a sandwich with crisps is pathetic. Quick! To the balcony to burn some lamb!

  16. #1291
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    Quote Originally Posted by armstrong View Post
    Your attempt to talk shit about a sandwich with crisps is pathetic.
    Nope, the sandwich really does look like crap.

  17. #1292
    Thailand Expat armstrong's Avatar
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    I'd be worried if you actually had anything nice to say.

  18. #1293
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    M'Sahib on lunch duty for me today, rustling up one of my perennial favourities, what she just calls 'chicken with yellow rice'. It's much more than that of course, and I particularly enjoy the garlic slices that have been fried until almost caramelised that you sprinkle on top, and lashings of a sweet chilli sauce dribbled over it.



    I asked her what its proper Thai name is, and the nearest she could come up with is 'Chicken Biryani', and having made a few biryanis myself, I guess is not a million miles away.

    Chicken biryani recipe | BBC Good Food


  19. #1294
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    Kau moke gai, Thai name for biryani

  20. #1295
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    ข้าวหมกไก่

    Quote Originally Posted by aging one View Post
    Kau moke gai
    More like 'muk/mok'.

  21. #1296
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    Quote Originally Posted by Edmond View Post
    More like 'muk/mok'.
    Been ordering it for 25+ years and never once ordered chicken with yellow rice, but what is quoted. Its always come and been just fine. Mabuba in Don Muang make the best I have had. But their spicy mint sauce is what makes it for sure.

  22. #1297
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    No doubt. They'll immediately know that you don't speak Thai, so will be expecting mispronunciations.


    Quote Originally Posted by aging one View Post
    Mabuba
    I like their bathroom decor. The pebble floor.

    Got the trots the second time going there, which was a pity really as it's a good food option in a locale that's quite devoid of them.

  23. #1298
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    Quote Originally Posted by Saint Willy View Post
    Nope, the sandwich really does look like crap.
    Yes, it does but it does suit him.

  24. #1299
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by panama hat View Post
    Yes, it does but it does suit him.
    Claims I stalk him.

  25. #1300
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    You do, it would also be really cool if you don’t mess up this thread with your butt hurt just because one poster pointed out the lame sandwich and anaemic looking fries and I agreed with him.

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