The NY is the first real pizza they have ever made. You can taste the diference in the flour used in the dough. Big step up for them. But pineapple? Pepperoni which is doubled is the way to go.
I dont have the choice you do.
The NY is the first real pizza they have ever made. You can taste the diference in the flour used in the dough. Big step up for them. But pineapple? Pepperoni which is doubled is the way to go.
I dont have the choice you do.
^^ I have even less choice than you I think.
I agree their 'NY style' is actually edible and I have convinced the family that despite its usual price it is a better choice than the normal muck.
Still can't get the family to not have pineapple on the damn things though, so it means buying 2 - the peperoni is for me
Missus loves her Hawaii pizza and to be honest, I don't mind it either! But we always get 2 pizzas or in this case a half/half Hawaii and Super Supreme.
Not everyone knows how big pizzas are in inches, I couldn't tell you how big the normal Pizza Company large pizzas are but they're nowhere near 18 inches.
We don't mind their thin and crispy based pizzas occasionally but they're a fucking rip-off, we have to get 2 large pizzas to be sure there'll be enough to fill the pair of us up at about 400 Baht each so there's not much change out of 1000 Baht by the time they're delivered. Will buy them when they're doing 2 for 1 but otherwise, there's far better pizzas at better value to chose from.
Don't think I've gotten Pizza Hut or Co. in around 5 years.
Can't have weekend football without pizza. Italian sausage and Ham.
320b BOGOF on food panda.
They're not pretty, but they're real and fokin' tasty.
Fokin' Utd losing at half time with what must have been the only shot on target. A massively deflected shot at that.
We've got some chili in the fridge. Lunch tomorrow is sorted.
Pizza crusts dunked in to scoop up the chili, like a bunch of savages.
I've no idea at all where PH gets the idea to call you a chav from.
No idea at all.
Had meatballs and rice with broccoli.
Repeating a bit on me tbh.
Made a quiche for the first time the other day - fuck me, I think you'd really struggle to find an unhealthier savoury dish. That's why it's good to make stuff, I guess - it makes you realise the item that you casually sling into your trolley in the supermarket is full of utter shite - and more in the supermarket as it's choc full of preservatives.
Supermarkets are the biggest drug dealers of them all.
For weekday lunches I usually have beans or pulses, leafy greens and some form of protein or another.
Over the weekend I turn into a basking shark and devour everything in sight - it really is a sight to behold.
Oh you fooker.
I hope that was accompanied with a cup of tea and not a Leo.
does look good
Armstrong's best food pic ever.
Where did you get them in Bangkok? Or did you get them sent over?
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