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  1. #1026
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    ^It'll be coming off and discarded. If I was only cooking the pork it would have been scored into diamond patterns with lashings of salt rubbed into it but as you know, to get the crackling going the oven needs to be ran at blazing temperature and that's not going to work out well for the pumpkin and chicken! It's ok, I can live without crackling for today.

  2. #1027
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    ^

    Understood, shame to waste the crackling though.

  3. #1028
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Headworx View Post
    It's ok, I can live without crackling for today.
    red owed

  4. #1029
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    ^The problem (as stated) with crackling is the oven has to be blazing hot and in the process there's going to be quite a lot of smoke. That's not a great idea in an airconditioned condo, have done it before with windows and doors open but can still smell pork in the lounge room and curtains for weeks after! For the same reason, I never deep-fry at home either. As it was, the cracking started to blister and the Missus claimed it so it didn't go in the bin. The meat and fat-cap came out perfectly but there's no skill involved when you've got a temp-probe, blood lovely to eat hot or cold

    Lunch ... the second course-20210602_124228-jpg

  5. #1030
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Headworx View Post
    That's not a great idea in an airconditioned condo, have done it before with windows and doors open but can still smell pork in the lounge room and curtains for weeks after!
    Not everyone has a balcony on which to luxuriate like willy.

  6. #1031
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    ^I have a balcony, 2 actually, but there's no charcoal or gas cooking allowed in the building.

  7. #1032
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    I had a root about in the fridge today and struck gold.



    Thanks, mum!



    Lunch sorted.


  8. #1033
    Praise Jesus
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    Blimey.




    Thanks Food Panda for operating at lunch time.

  9. #1034
    Thailand Expat TheRealKW's Avatar
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    ^^ that looks alright, Mendy.

  10. #1035
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    Quote Originally Posted by Mendip View Post
    I had a root about in the fridge today and struck gold.



    Lunch sorted.

    I used to like a corned beef hash, haven't made one for ages. I used to cook the hash then make a hole in the middle while it was still in the pan and drop the raw egg in there to cook. A one-pan wonder.

  11. #1036
    Custom Title Changer
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    baked beans in the hash? FOOKING heresy I say!!!! potatoes and onions are the only things allowed in a hash, unless you're adding stuff like bell peppers or even minced tomatoes ..... but never, ever, ever baked beans.


  12. #1037
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    ^Calm down, have you never heard of fusion food?

  13. #1038
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    I must admit I always thought baked beans were part of the standard recipe.

  14. #1039
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    Rack of lamb lunch today. A bit of low carb veg on the side but no sauces or whatnot, this was all about the lamb.
    Lunch ... the second course-20210608_123438-jpg
    An impatient kamoy about Mrs Worx's size sampled some skin during resting
    Lunch ... the second course-20210608_123606-jpg
    Got a lot of meat out of this 1.8kg rack.
    Lunch ... the second course-20210608_130010-jpg
    Lunch ... the second course-20210608_125828-jpg

  15. #1040
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    Great rendering.

  16. #1041
    I'm in Jail

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    The fat looks great. Bit too raw on the inside for me, although that's what HW would have been after with his thermometer

  17. #1042
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    ^^^ Very nice HW... I remember lamb chops.

    There was no time up in Isaan for such fancy food today... it was a quick working lunch of moo palo and then back to it.

    This jetty won't build itself.


  18. #1043
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Headworx View Post
    Rack of lamb lunch today. A bit of low carb veg on the side but no sauces or whatnot, this was all about the lamb.
    Lunch ... the second course-20210608_123438-jpg
    An impatient kamoy about Mrs Worx's size sampled some skin during resting
    Lunch ... the second course-20210608_123606-jpg
    Got a lot of meat out of this 1.8kg rack.
    Lunch ... the second course-20210608_130010-jpg
    Lunch ... the second course-20210608_125828-jpg
    Hell yes!

  19. #1044
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    M'Sahib's turn in the kitchen today. Presented me with large prawns baked on a bed of glass noodles, and though you can't see them, chunks of ham. Heaps of whole black peppercorns which livened things up.




  20. #1045
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    Anther quick working lunch today courtesy of the gardener.



    I rarely eat alone.


  21. #1046
    Thailand Expat TheRealKW's Avatar
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    I don't see any work done...?

  22. #1047
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    ^ Look closely...

  23. #1048
    Thailand Expat TheRealKW's Avatar
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    some flooring down?

  24. #1049
    Thailand Expat AntRobertson's Avatar
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    I just had KFC for lunch.

    Why the fuck did I just have KFC for lunch.


  25. #1050
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    Quote Originally Posted by AntRobertson View Post
    Why the fuck did I just have KFC for lunch.
    Because there's no branch of Texas Chicken nearby?

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