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  1. #726
    Thailand Expat
    Headworx's Avatar
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    ^Jesus!

  2. #727
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    PAG's Avatar
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    Another baked prawn fest for lunch today, lashings of garlic and butter, and some baked potato on the side.






  3. #728
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Headworx View Post
    Rack of lamb, if I could only eat one meat dish more before going vegan it'd be this (then I'd shoot myself). Saw a hack of using Himalayan pink salt on the skin and it worked quite well, lamb fat crackling Served with 2 favourite veg, mashed pumpkin and garlic + spinach-cheese.

    Attachment 64842
    Attachment 64843
    Attachment 64844
    You scoffed that for lunch? Nice job!

    One of my kids favourites (lamb rack)

  4. #729
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    ^Yes that was a lunch, we eat lamb probably once every 7 to 10 days for lunch, dinner, or even breakfast.

  5. #730
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    Lunch ... the second course-20210302_131541-jpg

  6. #731
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    Mendip's Avatar
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    ^ Wow... those peas look perfect!

    What kind of pie?

  7. #732
    Hangin' Around cyrille's Avatar
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    Yeah, the pie definitely looks the better choice there.

  8. #733
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    ^ Looking at the dark gravy I'm guessing it was a steak pie... probably imported steak as it's HW...

  9. #734
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    Headworx's Avatar
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    The pie was chicken and ham, very nice too

  10. #735
    Isle of discombobulation Joe 90's Avatar
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    Oi! Eyes off my Hollands 5p meat & potato pie.
    Lunch ... the second course-20210302_155436-jpg

    Your a pork pie dog..
    Lunch ... the second course-20210302_155456-jpg

  11. #736
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    Making him snarl?

    You missed painting that sidetable battleship grey

  12. #737
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by strigils View Post
    You missed painting that sidetable battleship grey
    That would be sacrilege, that's part of a nest of 70's teak coffee tables.

  13. #738
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    Quiet times up north atm so plenty of time to make lunch. Today it was diced smoked breast chicken and pasta in a herb and cheese sauce (commercial) plus a ton of cajun spice, mushrooms, roughly chopped garlic and onion. Last minute decided to put some vintage cheese on it before eating. Was quite good, creamy with a touch of heat. Enough leftovers for two more meals.

    Lunch ... the second course-img_9655-jpg

  14. #739
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    Something's going on.

    The wife left early this morning for a family day at the temple... an anniversary.

    The strange thing is she left me some lunch... squid soup and very nice it was too.

    Crinkle cut carrots as well, no less. I'll await developments with interest.


  15. #740
    Isle of discombobulation Joe 90's Avatar
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    Nice one Mendip, I've got a squid in the fridge that's starting to smell. Cost 14p yesterday and I've been scratching my head what to do with it.

  16. #741
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    If it's starting to smell and was only 14p I'd be tempted to boil it up for the dog.

  17. #742
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    ^ & ^^ does no one remember the last time Chitty obtained a reduced price cephalopod from the supermarket and applied it to a pan, i can still see it if i close my eyes.

  18. #743
    Isle of discombobulation Joe 90's Avatar
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    I'll let the pictures tell the story..

    Lunch ... the second course-20210309_165739-jpg


    Lunch ... the second course-20210309_170616-jpg


    Lunch ... the second course-20210309_171356-jpg


    0/10

    It was fvcking diabolical by my standards, never again.

    Went in the bin.

  19. #744
    Making people dance. :-)
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    A deliciously sloppy BLT.









    It make take a cona.... conni.... conne.... expert to spot the missing ingredient.

  20. #745
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Mendip View Post
    If it's starting to smell and was only 14p I'd be tempted to boil it up for the dog.
    If he did that with everything fitting the description he'd have one fat fookin dog.

  21. #746
    Making people dance. :-)
    Edmond's Avatar
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    One thing I'm learning about the UK from Chitty's meals, is that old, out of date veg & subpar cuts of meat are very, very cheap.

  22. #747
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    Quote Originally Posted by Edmond View Post
    A deliciously sloppy BLT.
    It make take a cona.... conni.... conne.... expert to spot the missing ingredient.
    Bread and butter?


    The wife has a friend who's started up a beef noodle soup stall... so guess what I'm getting every day now. I don't think it's the same girl who was fobbing off five day old pork leather as chicken satay but these noodles aren't great... stingy on the meat.

    I of course said they're nice, thus sealing my fate until this stall fails and closes.


  23. #748
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    ^ They look fine to me.
    I had a lot worse for lunch today

  24. #749
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    Quote Originally Posted by strigils View Post
    Making him snarl?

    You missed painting that sidetable battleship grey
    forgot to put a teabag in the mug as well

  25. #750
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    Have had some cans of beans in the pantry since we moved in two years ago and was considering throwing them out. Anyway happened across a simple bean stew from Spain on YT last night and while I didn't use that recipe it was the inspiration to make something similar for lunch today. In scouting around I also found some tinned tomato pieces, a tomato sauce bottle in need of using up and from the refrigerator ten cloves of garlic, an Aussie carrot and Makro purchased smoked chicken breasts. Raided the spice rack for Cajun, ground pepper, ground cumin seed and salt. I'm into big flavours but had to accept I may have been considerably heavy handed on the ground pepper. At the last moment added a lonely bread roll and cheese slice to the plate for a mop up. Was okay...6, maybe 7 out of 10.

    Lunch ... the second course-img_9725-jpg
    Lunch ... the second course-img_9726-jpg

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