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  1. #476
    Jail me Jack meoff's Avatar
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  2. #477
    Thailand Expat
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    Too bad that you did not eat that before you started drinking this morning.


  3. #478
    [at][at][at][at][at][at] SKkin's Avatar
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    ^That's Chitty's stew snub. Jack just enlarged Chitty's pic.

  4. #479
    Jail me Jack meoff's Avatar
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    ^He is the forum Bozo
    Last edited by Jack meoff; 30-05-2020 at 08:52 PM.

  5. #480
    ความรู้ลึกลับ HuangLao's Avatar
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    Quote Originally Posted by SKkin View Post
    ^That's Chitty's stew snub. Jack just enlarged Chitty's pic.
    Unfortunate that some don't keep up with the direction of a thread, but rather focused on their continued drunken stalking and child-like activity throughout the forum.

  6. #481
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    Quote Originally Posted by Jack meoff View Post
    He is the forum Bozo
    So much irony in that post. The drunken buffoon is at it again.

  7. #482
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    Prawn fried rice, a request from the Missus who loves this simple dish but gets angry at how keeniow local restaraunts are with the prawn count when she orders it out

    Recently learned 2 new (to me) kitchen hacks that were both put to use today with great success.
    1/ Cut garlic bulbs in half then microwave them for 10 seconds to make peeling a breeze, they pop right out.
    2/ Put onions in the fridge for a few hours before dicing them for no more tears or stinging eyes.

    Lunch ... the second course-20200531_121516-jpg

  8. #483
    Isle of Discombobulation
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    A late lunch to sustain my gardening strength..
    Lunch ... the second course-20200531_142352-jpg


    Lunch ... the second course-20200531_143349-jpg


    200 foot of Privot hedge to trim today...

  9. #484
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    Quote Originally Posted by Headworx View Post
    1/ Cut garlic bulbs in half then microwave them for 10 seconds to make peeling a breeze, they pop right out.
    An even quicker one: crush them.

    The skin will almost fall off.

  10. #485
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    ^That's how I'd been doing it, crushing them with the flat side of a knife then cutting both ends off then relying on a thumbnail to peel the outer skin off. Not any more though

  11. #486
    I'm in Jail

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    Post workout power lunch



    This is not a good sign

  12. #487
    Thailand Expat
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    Greggs sausage rolls from villa.

    Lunch ... the second course-img_20200601_130431_1-jpg

    Lunch ... the second course-img_20200601_130431_1-jpg

  13. #488
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    Nice, trouble is i always feel guilty after eating them No HP sauce?

  14. #489
    I'm in Jail

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    ^^ Lush.

  15. #490
    ความรู้ลึกลับ HuangLao's Avatar
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    Quote Originally Posted by Dillinger View Post
    ^^ Lush.

    For some.....if you're into that kinda shit.


  16. #491
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    Quote Originally Posted by NamPikToot View Post
    No HP sauce?


    It has its place with overcooked steaks or some shit food. Better as a marinade.

  17. #492
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    Quote Originally Posted by HuangLao View Post
    For some.....if you're into that kinda shit.
    What kinda shit are you into Scatman?

  18. #493
    I'm in Jail

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    ^ Do you have Gregg's in Oz?

    If not you wanna grab some from Villa in BK.
    I could never find them in Patts.

  19. #494
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    Dilly and Mao own TD. They immediately deleted my post.

    They are best friends.


  20. #495
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    Some over zealous modding going on here tonight

  21. #496
    ความรู้ลึกลับ HuangLao's Avatar
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    Quote Originally Posted by Dillinger View Post
    Some over zealous modding going on here tonight
    The zeal might only apply to those that whinge childishly and promote any ideals that their respective posts might be worthy.
    Case in point - the posts above yours.
    Conspiracies loom.

  22. #497
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    Quote Originally Posted by Dillinger View Post
    Do you have Gregg's in Oz?
    No idea, I wouldn't buy frozen sausage rolls down there when when you're never far from a bakery doing fresh baked pies and sausage rolls. Having said that, if I had to guess there's no way I would say the sausage rolls in Armstrong's pic were ever frozen. That pastry and the overall product looks really good.

  23. #498
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    They were from the freezer. I must just be a great cook!

    I did put milk on them because I remember my mum used to...

  24. #499
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    Quote Originally Posted by Headworx View Post
    No idea, I wouldn't buy frozen sausage rolls down there when when you're never far from a bakery doing fresh baked pies and sausage rolls. Having said that, if I had to guess there's no way I would say the sausage rolls in Armstrong's pic were ever frozen. That pastry and the overall product looks really good.
    It shows how long I've been away from the UK (and how many Greggs I've had) because I had no idea they now do frozen stuff!

    Lunch ... the second course-greggs-thrives-off-consumer-spending-jpeg


    Fills a hole when you just wanna get right back on it and can't be arsed sitting down for a proper meal. Horrendous heartburn for me though.

  25. #500
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    ^Who doesn't love a good sausage roll, any side-effects are totally worth it

    The contentious issue with them of course is sauce or no sauce, and if we're going to open that can of worms what sauce is best.

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